HomeMy WebLinkAboutStarbucks, Hillcrest 2012.12.07 041.Y OA
,. ,\ DALLAS COUNTY HEALTH AND HUMAN SERVICES
tri Z `j ; ENVIRONMENTAL HEALTH DIVISION
", cj� Z'� : 2377 N. STEMMONS FRWY. ROOM 607•. - DALLAS, TEXAS 75207
T° E of T��c P1 -yt, it 214-819-2115 FAX 214-819-2868
12. 112 CITY/TOWN LIMN MN C 2. i5 Picr.,KI-----
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance -Routine 3-Field Investigation 4-Visit 5-Other
E
Establishment: '. 15 u -(,c(�G Owner: J p�
Physical Address: L Tj 5 Hi 1.1 '- 1 Zip: I VO 5 Phone: (2i\ ) (C)41C-2+89 G
OUT IN NA NO COS Food Temperature/Time Requirements Remarks
5 Pts Violations Require Immediate Corrective Action
i 1. Proper Cooling for Cooked/Prepared Food
V 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
1./ 3. Hot Hold (135 degrees Fahrenheit)
1.9 4. Proper Cooking Temperatures
t/ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements Remarks
4 Pts Violations Require Immediate Corrective Action
,� 6. Personnel with Infections Restricted/Excluded
V 7. Proper/Adequate Handwashing
✓ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
./I 9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
L.," 12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
1/4.7 15. Equipment Adequate to Maintain Product Temperature
Le'l 16. Handwash Facilities Adequate and Accessible
ii" 17. Handwash Facilities with Soap and Towels
tf 18. No Evidence of Insect Contamination
1../- 19. No Evidence of Rodents/Other Animals
f 20. Toxic Items Properly Labeled/Stored/Used
,/' 21. Manual/Mechanical Warewashing and Sanitizing at (2 pm/temperature
V 22. Manager Demonstration of Knowledge/Certified Food Manager
,/ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
,/ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
✓ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
V. 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
J 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
Opt
3pt z
0 ': 6(" lam .
Inspected by: fir, ' ♦ a Print: Li_t
Total
( Title: .� Mfar.
F/iJ Received by: 41�C�1'`�•, -.'� I Print: ✓i-aci;�7�,,v
Yes/No C� t