HomeMy WebLinkAboutPenne Pomodoro 2012.12.07 (c17-4-1'
h Op0 DALLAS COUNTY HEALTH AND HUMAN SERVICES
-, `��`���> ENVIRONMENTAL HEALTH DIVISION
%,. AV 2377 N. STEMMONS FRWY. ROOM 607
sc��. ,.''�� , DALLAS, TEXAS 75207
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oF� �f, ` 214-819-2115 FAX 214-819-2868 J.?" (,,,1n-...
fie, .7-12. CITY/TOWN LtNi 07-5i -j j s '�.
San Date Time In Time Out Establishment Number ' Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance 2 outine 3-Field Investigation 4-Visit 5-Other
Establishment: f i 2 1, -7�) 0 0RC) Owner: A E1 7D 4or-7,6,A
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Physical Address:
Cs�8 i 7 LYN)Di f7�e, Zip: ` 5 .03 I Phone: (04) 7: -(35f�33V
OUT IN NA NO COS Food Temperature/Time Requirements Remarks
5 Pts Violations Require Immediate Corrective Action
N....-^ 1. Proper Cooling for Cooked/Prepared Food
V 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
r'" 4. Proper Cooking Temperatures
✓" 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Violations Require Immediate Requirements
rrecte Action Remarks
4 Pts
f-^ 6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
r^ 8. Good Hygienic Practices (FE. ing/Drinking/Smoking/Other)
Y 9. Approved Source - mg ' -
ir' 10. Sound Condition ,
✓ 11. Proper Handling of Ready To- . ds
✓ t,7 12. Cross-contamination of Ra Cooke ds/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
,� 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
,/, 15. Equipment Adequate to Maintain Product Temperature
t.,-, 16. Handwash Facilities Adequate and Accessible
1,11 17. Handwash Facilities with Soap and Towels
✓ 18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Saniti at (5%p temperature
22. Manager Demonstration of Knowledge/ e6i fied iFood Manager
V
23. Approved Sewage/Wastewater Disposal Sys em, Proper Disposal
e 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
„, 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
V11 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
V 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt 1-. jj�r Ain. ,e., PV iJ16%• $0
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1 I. , Print: 91\4Di 9C1ILL.t Inspected by: y Total �" � �� � Title:
F/U /f
Yes/No
Received by I f i✓—..� I Print: