HomeMy WebLinkAboutCantina Laredo (HPHS) 2012.10.19 /' NTY0
�, � DALLAS COUNTY HEALTH AND HUMAN SERVICES
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ENVIRONMENTAL HEALTH DIVISION
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• Q', '4' • 2377 N. STEMMONS FRWY. ROOM 607
�T.1rE OF E.1' DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
/01 CITY/TOWN /IA)/VEaS iAAA-
San Date Time In Time Out _: : 1 lishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance 2-Routine 3-Field Investigation 4-Visit 5-Other
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Establishment:/A/77/,.A �j'22 •' Owner: //d 5/CZ
Physical Address: 55-50 L.CV ns ■A) Zip: /52.05 Phone: 0/f-) •1-9/C3
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
l.- 1. Proper Cooling for Cooked/Prepared Food
y 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
I., 4. Proper Cooking Temperatures
t/ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
r/ 6. Personnel with Infections Restricted/Excluded
.-- 7. Proper/Adequate Handwashing
,i- 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
;/ 9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
L 12. Cross-contamination of Raw/Cooked Foods/Other
1.- 13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
sr 15. Equipment Adequate to Maintain Product Temperature
tom- 16. Handwash Facilities Adequate and Accessible
1/ 17. Handwash Facilities with Soap and Towels
Le' 18. No Evidence of Insect Contamination
tr 19. No Evidence of Rodents/Other Animals
i✓ 20. Toxic Items Properly Labeled/Stored/Used
,� 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
✓ 22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
l 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
4pt . % c ,/ p G
3pt '
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Inspected by: ,j ly` 0' I ; ,* �� Print: ik,j0,1 '► w 1 2
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F� Received by: --
e•. Print: Title:
Yes/No