Loading...
HomeMy WebLinkAboutTom Thumb 4001 Villanova 2013.01.03 04T of DALLAS COUNTY HEALTH AND HUMAN SERVICES �'o e ','4,-7,- i ° nj N ENVIRONMENTAL HEALTH DIVISION e�j,. 4 • 2377 N. STEMMONS FRWY. ROOM 607 sr,e ' '- Wil(r-1 DALLAS, TEXAS 75207 dr _rf°F i� !Pk5r 01_ r 214-819-2115 FAX 214-819-2868 / ?`' -/ ' a- 1 CITY/TOWN Lifer/V�r5 i1 A7�`/��— San Date Time In Time Out tablishment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance Ro tine 3-Field Investigation 4-Visit 5-Other Establishment: / C/ii7 77-447m3 17,6,250, Owner: T07'1 f ),A / Physical Address: /O O/ (i'j'L-+-.4-4/C../ i ,l2 Zip: '75 2c.6.- Phone: �p C�7 OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks 1. Proper Cooling for Cooked/Prepared Food V 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ,! 3. Hot Hold (135 degrees Fahrenheit) ✓' 4. Proper Cooking Temperatures I. 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks F/ 6. Personnel with Infections Restricted/Excluded f 7. Proper/Adequate Handwashing t/ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) C.V, 9. Approved Source/Labeling V 10. Sound Condition q----' 11. Proper Handling of Ready-To-Eat Foods i 12. Cross-contamination of Raw/Cooked Foods/Other '',-..- 13. Approved Systems (HACCP Plans/Time as Public Health Control) I/'- 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks f 15. Equipment Adequate to Maintain Produ erature t. 16. Handwash Facilities Adequate a ccessible ` /✓It=;,T/t."7/77-<f 17. Handwash Facilities with Soap an ',--'''' 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature «.--- 22. Manager Demonstration of Knowledge/Certified Food Manager r 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) i 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 4 r' 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) / 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt 4pt 3pt p Total Inspected by: CI Print: iiur i Plhi-L /� F/U ', Print: f Title: Yes/No Received by