HomeMy WebLinkAboutTom Thumb 4001 Villanova 2013.01.03 04T of DALLAS COUNTY HEALTH AND HUMAN SERVICES
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i ° nj N ENVIRONMENTAL HEALTH DIVISION
e�j,. 4 • 2377 N. STEMMONS FRWY. ROOM 607
sr,e ' '- Wil(r-1 DALLAS, TEXAS 75207 dr _rf°F i� !Pk5r 01_ r 214-819-2115 FAX 214-819-2868 / ?`' -/ '
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1 CITY/TOWN Lifer/V�r5 i1 A7�`/��—
San Date Time In Time Out tablishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance Ro tine 3-Field Investigation 4-Visit 5-Other
Establishment: / C/ii7 77-447m3 17,6,250, Owner: T07'1 f ),A /
Physical Address: /O O/ (i'j'L-+-.4-4/C../ i ,l2 Zip: '75 2c.6.- Phone: �p C�7
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
V 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
,! 3. Hot Hold (135 degrees Fahrenheit)
✓' 4. Proper Cooking Temperatures
I. 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
F/ 6. Personnel with Infections Restricted/Excluded f
7. Proper/Adequate Handwashing
t/ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
C.V, 9. Approved Source/Labeling
V 10. Sound Condition
q----' 11. Proper Handling of Ready-To-Eat Foods
i 12. Cross-contamination of Raw/Cooked Foods/Other
'',-..- 13. Approved Systems (HACCP Plans/Time as Public Health Control)
I/'- 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
f 15. Equipment Adequate to Maintain Produ erature
t. 16. Handwash Facilities Adequate a ccessible ` /✓It=;,T/t."7/77-<f
17. Handwash Facilities with Soap an
',--'''' 18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
«.--- 22. Manager Demonstration of Knowledge/Certified Food Manager
r 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
i 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 4
r' 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) /
27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
4pt
3pt
p
Total Inspected by: CI
Print: iiur i Plhi-L /�
F/U ', Print: f Title:
Yes/No Received by