HomeMy WebLinkAboutEast Hampton Sandwich Shop 2013.01.04 04TY Off,
ce \�o DALLAS COUNTY HEALTH AND HUMAN SERVICES
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i;p° ,,rj ; ENVIRONMENTAL HEALTH DIVISION
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• c� 1/1 ' 2377 N. STEMMONS FRWY. ROOM 607
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s� �' DALLAS, TEXAS 75207
're OF-C ' 214-819-2115 FAX 214-819-2868
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San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: r ompliance ) 2-Routine 3-Field Investigation 4-Visit 5-Other
Establishment: E4 57 I .g►-zD)" '-7,G' Owner: ,I-J --t—)A"/ /qA O
Physical Address: 69/ . 5'n�f / Zip: !5705 Phone: (a.V4 `";,- i g
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
tV 2. Cold Hold (41 degrees Fahrenheit/45`degrees Fahrenheit)
tom" 3. Hot Hold (135 degrees Fahrenheit)
✓ 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
ice-- 6. Personnel with Infections Restricted/Excluded
✓ 7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Ea g/Drink ni g/ oking/Other)
r 9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Re oods
12. Cross-contamination Raw/Cooke 'Foods/Other
✓ 13. Approved Systems (HAC ans/Time as Public Health Control)
"--'" 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
'.-" 18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
a/ 20. Toxic Items Properly Labeled/Stored/Used
`� 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
✓- 22. Manager Demonstration of Knowledge/Certified Food Manager
ri 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
C'.1 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
6.a' 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
ti's 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
V° 27. Food Establishment Permit
Subtotal Oth Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt / ,� /9LZ-''i'v hiPZ ''2-517a T7 Xi
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Inspected by: , r, As Print: AL/A7 1 ZCL�, -�
Total p y' ►' -1
FR T 4 Print: Title:
Yes/No Received bb 0