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HomeMy WebLinkAboutPlaza Health Foods 2013.01.04 041.Y OF cc *o DALLAS COUNTY HEALTH AND HUMAN SERVICES top r;p��k) N ENVIRONMENTAL HEALTH DIVISION • VI4 ,4 • 2377 N. STEMMONS FRWY. ROOM 607•. DALLAS, TEXAS 75207 T'TE OF'C ' 214-819-2115 FAX 214-819-2868 /°— 1 — S CITY/TOWN L:A1 i livsi 7 t �7 San , Date Time In Time Out Establishment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance -Routin 3-Field Investigation 4-Visit 5-Other Establishment: FL".2,..✓\ 1 A 7/ 60 Owner: r�4 k F.) i' p-• Physical Address: 0 17 5411/4.1 i 0,e1:7\ Zip: 15-2.L5 Phone: (2/'/) 34S`-21'6 OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks 1. Proper Cooling for Cooked/Prepared Food ✓ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) L' 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks 6. Personnel with Infections Restricted/Excluded i../7 7. Proper/Adequate Handwashing vl 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) r✓ 9. Approved Source/Labeling d/ 10. Sound Condition ✓` 11. Proper Handling of Ready-To-Eat Foods L.,'" 12. Cross-contamination of Raw/Cooked Foods/Other v 13. Approved Systems (HACCP Plans/Time as Public Health Control) ,..- 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks ;� 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible ,✓ 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination v, 19. No Evidence of Rodents/Other Animals ,..,---- 20. Toxic Items Properly Labeled/Stored/Used t/ 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature 22. Manager Demonstration of Knowledge/Certified Food Manager ✓ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal „./' 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) 7 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 7' 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt 4pt apt as Total Inspected by: 1 ttC tows/ 0)5 Print: 1)-.1u0,1 �� ru.s/ F/U Received by: '� Print: Title: Yes/No