HomeMy WebLinkAboutPlaza Health Foods 2013.01.04 041.Y OF
cc *o DALLAS COUNTY HEALTH AND HUMAN SERVICES
top r;p��k) N ENVIRONMENTAL HEALTH DIVISION
• VI4 ,4 • 2377 N. STEMMONS FRWY. ROOM 607•. DALLAS, TEXAS 75207
T'TE OF'C ' 214-819-2115 FAX 214-819-2868
/°— 1 — S CITY/TOWN L:A1 i livsi
7 t �7
San ,
Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance -Routin 3-Field Investigation 4-Visit 5-Other
Establishment: FL".2,..✓\ 1 A 7/ 60 Owner: r�4 k F.) i' p-•
Physical Address: 0 17 5411/4.1 i 0,e1:7\ Zip: 15-2.L5 Phone: (2/'/) 34S`-21'6
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
✓ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
L' 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
i../7 7. Proper/Adequate Handwashing
vl 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
r✓ 9. Approved Source/Labeling
d/ 10. Sound Condition
✓` 11. Proper Handling of Ready-To-Eat Foods
L.,'" 12. Cross-contamination of Raw/Cooked Foods/Other
v 13. Approved Systems (HACCP Plans/Time as Public Health Control)
,..- 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
;� 15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
,✓ 17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
v, 19. No Evidence of Rodents/Other Animals
,..,---- 20. Toxic Items Properly Labeled/Stored/Used
t/ 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
✓ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
„./' 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
7 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
7' 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
4pt
apt
as
Total Inspected by: 1 ttC tows/ 0)5 Print: 1)-.1u0,1 �� ru.s/
F/U Received by: '� Print: Title:
Yes/No