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HomeMy WebLinkAboutTutta's (Food Truck) 2013.01.07 JNTY pp ` �94k "':o6� DALLAS COUNTY HEALTH AND HUMAN SERVICES ) k?i, j N ENVIRONMENTAL HEALTH DIVISION �� '� 'il'�' • 2377 N. STEMMONS FRWY. ROOM 607 - a. ��.4'P fii)t: '� alt'*� DALLAS, TEXAS 75207 05' i/214-819-2115 FAX 214-819-2868 /-CITY/TOWN /Vc/75;Pi/ ,RA fr------ San Date Time In Time Out Establishment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance 2-Routine 3-Field Investigation 4-Visit 5-Other Establishment: Tu 77,4 Owner: j - 1"-c,1'7 Physical Address: 1.41/4iiveAS; / i3:-#4. - Zip:?j2[. hone: )�) (7C 3E'i OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks '...--- , 1. Proper Cooling for Cooked/Prepared Food v' 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) t/ 3. Hot Hold (135 degrees Fahrenheit) '� • 4. Proper Cooking Temperatures '...-- 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature /�ih,.,i - ("mi..,s,,-' , T-2„,Ic , /dam (' ;�,c-r 1t Ste,LXr» eau. %XI& pit- c r�, Gn =i? /f ie 2L-0, d/` t,/?\ OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks 6. Personnel with Infections Restricted/Excluded L...-^ 7. Proper/Adequate Handwashing 4.---- 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) ,a...+ 9. Approved Source/Labeling ,•..---- 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods ✓' 12. Cross-contamination of Raw/Cooked Foods/Other 1,- 13. Approved Systems (HACCP Plans/Time as Public Health Control) ✓ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks a+ 15. Equipment Adequate to Maintain Product Temperature 4.1 16. Handwash Facilities Adequate and Accessible '''' 17. Handwash Facilities with Soap and Towels iv" 18. No Evidence of Insect Contamination r^ 19. No Evidence of Rodents/Other Animals si 20. Toxic Items Properly Labeled/Stored/Used V' 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature V' 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal ---- 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) '--' 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 1..-/ i../'-. 26. Posting of Consumer Advisor _ ein tl c1i7Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt / / %L∎'i i /'r�c.5,.: d ,,,,,Zv Opt 2- tr 47 D Pu)P </1111- - 30 1 ,._ �, - 43 /g/2 C`er. 1 rn Z11---q17_ it`f of Inspected by: I,�„ _r�) i,. _ . Print: i urc) P f--S; Total /// F/U Received by: . Title: f xU r CT) , - Print: r y,(;A c F ,L- �G. Yes/No } •�I / C) t'