HomeMy WebLinkAboutCafe Brazil 2013.01.10 04T of DALLAS COUNTY HEALTH AND HUMAN SERVICES
re i p-4.. ; ENVIRONMENTAL HEALTH DIVISION
'(." ' 2377 N. STEMMONS FRWY. ROOM 607
s. i• a� DALLAS, TEXAS 75207
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of�� prsr-t�'sI'L 't 1-10-6 214-819-2115 FAX 214-819-2868 t 121,1W 112AP 1 "16'l3
I.-1t '6 CITY/TOWN 1-11s4 'tEiZ i PA`-.Y------
San Date Time In Time Out tablishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance 2-Routine 3-Field Investigation 4-Visit 5J-Other
Establishment: C 5 211.► Owner: rf I� i� 72 ii *�
Physical Address: (94 lb 14- t fZ ip: 15 C:� Phone: ) IA t 7 l 1 I
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
"S 1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
✓ r✓ 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS PersonneUHandling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
V. '' 6. Personnel with Infections Restricted/Excluded
1/ ✓ 7. Proper/Adequate Handwashing
- , 8' Good Hygienic Pra {Eating/Drinking/Smoking/Other)
9. Approved Sou a elfin
,✓ 10. Sound Condition
✓ 11. Pro 9- . , ing of Ready-To-Eat Foods
V 1/ '. C oss-co •• ination of Raw/Cooked Foods/Other
V 13. Apo oved Systems (HACCP Plans/Time as Public Health Control)
V 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
41^ 16. Handwash Facilities Adequate and Accessible
✓" 17. Handwash Facilities with Soap and Towels
✓ 18. No Evidence of Insect Contamination
V 19. No Evidence of Rodents/Other Animals
V 20. Toxic Items Properly Labeled/Stored/Used
- ✓ 21. Manual/Mechanical Warewashing and Sanitizing at (5 ppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
r ' 24. Thermometers Provided/Accurate/Properly Calibrated(±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
'."' 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt / JAfaf
Opt �/Z.�3�v 6� l�q��RtE'J
3pt
9 / Inspected by:
Total I C` Print: �Jj J p s
FAT Received b �, Print: Title:
Yes/No fl6sE& —1._t_ —