HomeMy WebLinkAboutMy Fit Foods 2013.01.11 PITY OF
c o DALLAS COUNTY HEALTH AND HUMAN SERVICES
N ENVIRONMENTAL HEALTH DIVISION
1 • 2377 N. STEMMONS FRWY. ROOM 607
sT DALLAS, TEXAS 75207
�Tf OF S�� 214-819-2115 FAX 214-819-2868
1—iH3 CITY/TOWN L AJ/u 2 1777 RV?
San Date Time In Time Out Establishment Number P ermit Number Risk Category
Code
Purpose of Inspection: 1-Compliance - outine 3-Field Investigation 4-Visit 5-Other
Establishment: Mil 77- O 3 Owner: � - �ir�
Physical Address: (01"/'Q 1-- - 4.ST— Zip: 75 ` .r..> Phone: .(//q)5 2c "` 1
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
✓ 6. Personnel with Infections Restricted/Excluded
,,. 7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
✓ 11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
tr 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
✓ 15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
✓" 19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
✓c 24. Thermometers Provided/Accurate/Properly Calibrated(±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
�! 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
V 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
Opt
3pt
t� '? ) Print: i..�
Total Inspected by: k 3 IL� pl�'t �p
F/U Print: '1 n ' Title:
Received by /� - , c titA, Ei I'
Yes/No �, ,