Loading...
HomeMy WebLinkAboutOlivella's 2013.01.11 JNTY OF G9 ■�a DALLAS COUNTY HEALTH AND HUMAN SERVICES le r '.44v-` f)fi N ENVIRONMENTAL HEALTH DIVISION .�e�1 ,,_?w,th 2377 N. STEMMONS FRWY. ROOM 607 T,r f o f .0 . DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 /----/I-45 CITYITOWN 1111\1/1/ 2Q %E San Date Time In Time O tament Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance -Routine 3-Field Investigation 4-Visit 5-Other Establishment: 6Z-iii .�,S Owner: L E 6/ams Physical Address: 34`c 6 /t e C%"s/',E° Zip: '15 O5 Phone: /126. 7 1-O OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks '..'" 1. Proper Cooling for Cooked/Prepared Food v 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) '.--- 3. Hot Hold (135 degrees Fahrenheit) v.,/'' 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks V 6. Personnel with Infections Restricted/Excluded i 7. Proper/Adequate Handwashing " 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) i'' 9. Approved Source/Labeling L/ 10. Sound Condition '� 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other t...." 13. Approved Systems (HACCP Plans/Time as Public Health Control) `-- 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks r'' 15. Equipment Adequate to Maintain Product Temperature '/.) 16. Handwash Facilities Adequate and Accessible "" 17. Handwash Facilities with Soap and Towels r^ t".... 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals t— 20. Toxic Items Properly Labeled/Stored/Used `..— 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature i.,-, 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) f 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair V26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt 4pt 3pt ,2 .. i —� „�-- Print: ,' LZ--t Total Inspected by: � . . J ` `E✓ �j F/U �� / / Title: Yes/No Received by.�' —"Ill I Print: