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HomeMy WebLinkAboutGoff's Hamburgers 2013.01.11 O�,(C[t.ITY 4: � DALLAS COUNTY HEALTH AND HUMAN SERVICES > ENVIRONMENTAL HEALTH DIVISION 4,oj V : 2377 N. STEMMONS FRWY. ROOM 607 sT,r-OF��}"' DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 I 1 CITY/TOWN / ' '4 /i San Date Time In Time Out Establishment Number Permit Number Risk Category Code _ Purpose of Inspection: 1 Compliance Routin 3-Field Investigation 4-Visit 5-Other Establishment: Orr(5 , fU,k Owner: k"/J/ c,4.,5 C Physical Address: 6A/ G / fril L..LCj3ES 7--- Zip: 751615 Phone: (i`E) 5� 6133 OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks 1. Proper Cooling for Cooked/Prepared Food ,..7 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective ActiQII.._.- Remarks t."' 6. Personnel with Infections Restricted/Excluded v^ 7. Proper/Adequate Handwashing t./- 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition ;.✓ 11. Proper Handling of Ready-To-Eat Foods z^ 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks V 15. Equipment Adequate to Maintain Product Temperature ' 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination V 19. No Evidence of Rodents/Other Animals ✓' 20. Toxic Items Properly Labeled/Stored/Used i.,"` 21. Manual/Mechanical Warewashing and Sanitizing at (21C1 j`mperature f 22. Manager Demonstration of Knowledge/Certified Food Manager ,---- 23. Approved Sewage/Wastewater Disposal System, Proper Disposal V24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) :/ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) e✓ 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First Opt 2../ ' C'tt �`CL I� D/�jl j�S/(� � r%�,l1�� f��(- D apt `'•}A ,_6S / / :` !1,4/L4(4 (1° CO . 6 lam 1 I' ' z. a Wiz,, / ,r A -L. 't' //4.., Ci ' . Total Inspected by: t� • Print: Pi . c>-1 1:41_,A�2> F/U Received by, jj Print: (` Title: Yes/No 'L.a. t t-t y t Z I t.1�1 ''{"1..f 170