HomeMy WebLinkAboutGoff's Hamburgers 2013.01.11 O�,(C[t.ITY
4: � DALLAS COUNTY HEALTH AND HUMAN SERVICES
> ENVIRONMENTAL HEALTH DIVISION
4,oj V : 2377 N. STEMMONS FRWY. ROOM 607
sT,r-OF��}"' DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
I 1 CITY/TOWN / ' '4 /i
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code _
Purpose of Inspection: 1 Compliance Routin 3-Field Investigation 4-Visit 5-Other
Establishment: Orr(5 , fU,k Owner: k"/J/ c,4.,5 C
Physical Address: 6A/ G / fril L..LCj3ES 7--- Zip: 751615 Phone: (i`E) 5� 6133
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
,..7 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective ActiQII.._.- Remarks
t."' 6. Personnel with Infections Restricted/Excluded
v^ 7. Proper/Adequate Handwashing
t./- 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
;.✓ 11. Proper Handling of Ready-To-Eat Foods
z^ 12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
V 15. Equipment Adequate to Maintain Product Temperature
' 16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
V 19. No Evidence of Rodents/Other Animals
✓' 20. Toxic Items Properly Labeled/Stored/Used
i.,"` 21. Manual/Mechanical Warewashing and Sanitizing at (21C1 j`mperature
f 22. Manager Demonstration of Knowledge/Certified Food Manager ,----
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
V24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
:/ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
e✓ 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
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apt `'•}A ,_6S / / :` !1,4/L4(4 (1° CO
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Total Inspected by: t� • Print: Pi . c>-1 1:41_,A�2>
F/U Received by, jj Print: (` Title:
Yes/No 'L.a. t t-t y t Z I t.1�1 ''{"1..f 170