HomeMy WebLinkAboutSushi Kyoto II 2013.01.15 OF
(7,--:SITY
���� X40 DALLAS COUNTY HEALTH AND HUMAN SERVICES
*hl ; ENVIRONMENTAL HEALTH DIVISION
2377 N. STEMMONS FRWY. ROOM 607
d'1l'e OF.°.. DALLAS,DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
HI-1,S L/' r%./ 4"1 iy
I CITY/TOWN
San Date Time In Time Out -: . I lishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance -Routine 3-Field Investigation 4-Visit 5-Other
Establishment: 5)5/' /' O 1/ Owner: C./f LUN /��j j
Physical Address: (J q /7L�. Ec5 j Zip: '75205 Phone: (fig 526--94 1
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
Le' 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
'V 6. Personnel with Infections Restricted/Excluded
,.-^ 7. Proper/Adequate Handwashing
c • ' 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
✓' 9. Approved Source/Labeling
10. Sound Condition
✓ 11. Proper Handling of Ready-To-Eat Foods
V. V 12. Cross-contamination of Raw/Cooked Foods/Other
v 13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
L-. 15. Equipment Adequate to Maintain Pro t Tern erature
16. Handwash Facilities Adequate and ssible
17. Handwash Facilities with Soap and o
f/' 18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
I.?"
20. Toxic Items Properly Labeled/Stored/Used
✓` 21. Manual/Mechanical Warewashing and Sanitizing at (bC pm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
Spt i 1-L
4pt
apt .2. b* o7 is 13 L f'i c','—. tS 01 . zaTyv 6-
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Total
Inspected by: •�/� • Print: w r1 ,
YReceived by , �� �y� Print: Title:
Yes/No
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