Loading...
HomeMy WebLinkAboutCVS Pharmacy Preston Rd. 2013.01.17 ° C. NTY °F DALLAS COUNTY HEALTH AND HUMAN SERVICES °�• i #4 4,-1i) ; ENVIRONMENTAL HEALTH DIVISION :��4*���' 2377 N. STEMMONS FRWY. ROOM 607 DALLAS, TEXAS 75207 r-1 rf°F. -4 214-819-2115 FAX 214-819-2868 1-' `—K3 CITY/TOWN L/ -5` San Date Time In Time Out Establishment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance 2-Routinne 3-Field Investigation 4-Visit 5-Other C.J. .. Establishment: v 5 Owner: �, Physical Address: L -log /45rc'J Zip: 75j 246 Phone:12 ) 5-2j - L/oe,-- OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks °� 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) __ 3. Hot Hold (135 degrees Fahrenheit) 'f 4. Proper Cooking Temperatures ''� 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks ,. 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashing ,,". 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) L.r1 9. Approved Source/Labeling ✓ 10. Sound Condition ,./ 11. Proper Handling of Ready-To-Eat Foods Lo"" 12. Cross-contamination of Raw/Cooked Foods/Other V' 13. Approved Systems (HACCP Plans/Time as Public Health Control) ✓ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks 15. Equipment Adequate to Maintain Product Temperature v 16. Handwash Facilities Adequate and Accessible ✓ 17. Handwash Facilities with Soap and Towels v 18. No Evidence of Insect Contamination ✓ 19. No Evidence of Rodents/Other Animals t, 20. Toxic Items Properly Labeled/Stored/Used v 21. Manual/Mechanical Warewashing and Sanitizing at( )ppm/temperature L.,+ 22. Manager Demonstration of Knowledge/Certified Food Manager Le 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) • ‘ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) ✓' 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt Opt apt D 4 r Inspected by: r kf ,_ - / • 4 Print: &� _ GLL y Total !" F/U Yes/No Received by: �` PrintI- ,, ;`,1 title;.S �e / ---).......'--- L