HomeMy WebLinkAboutCVS Pharmacy Preston Rd. 2013.01.17 °
C. NTY °F DALLAS COUNTY HEALTH AND HUMAN SERVICES
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i #4 4,-1i) ; ENVIRONMENTAL HEALTH DIVISION
:��4*���' 2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
r-1 rf°F. -4 214-819-2115 FAX 214-819-2868
1-' `—K3 CITY/TOWN L/ -5`
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance 2-Routinne 3-Field Investigation 4-Visit 5-Other
C.J. ..
Establishment: v 5 Owner: �,
Physical Address: L -log /45rc'J Zip: 75j 246 Phone:12 ) 5-2j - L/oe,--
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
°� 1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
__ 3. Hot Hold (135 degrees Fahrenheit)
'f 4. Proper Cooking Temperatures
''� 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
,. 6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
,,". 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
L.r1 9. Approved Source/Labeling
✓ 10. Sound Condition
,./ 11. Proper Handling of Ready-To-Eat Foods
Lo"" 12. Cross-contamination of Raw/Cooked Foods/Other
V' 13. Approved Systems (HACCP Plans/Time as Public Health Control)
✓ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
v 16. Handwash Facilities Adequate and Accessible
✓ 17. Handwash Facilities with Soap and Towels
v 18. No Evidence of Insect Contamination
✓ 19. No Evidence of Rodents/Other Animals
t, 20. Toxic Items Properly Labeled/Stored/Used
v 21. Manual/Mechanical Warewashing and Sanitizing at( )ppm/temperature
L.,+ 22. Manager Demonstration of Knowledge/Certified Food Manager
Le 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
• ‘ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
✓' 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
Opt
apt
D 4 r
Inspected by: r kf ,_ - / • 4 Print: &� _ GLL y
Total !"
F/U
Yes/No Received by: �` PrintI- ,, ;`,1 title;.S �e
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