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HomeMy WebLinkAboutBandito's 2013.01.18 J.1TYOF C,O , .4t,,,, DALLAS COUNTY HEALTH AND HUMAN SERVICES i .. :,) > ENVIRONMENTAL HEALTH DIVISION c'R ,4' 2377 N. STEMMONS FRWY. ROOM 607 �T're O F t���' DALLAS, TEXAS 752078 1�� @ n TPA--p `2--- ,2;,819-2115 FAX 214-819-2868 ' 0 !"tE 4 l CITY/TOWN 1J I San Date Time In Time Out Establishment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance -Routine 3-Field Investigation 4-Visit 5-Other r ` Establishment: 8AN0/y'E-5. Owner: vi/ P[AZA j(,c�-s LLC,� Physical Address: 6( /5 6,x,1,p jL /`�' Zip:15 2.05 Phone: (211') 15' 0--6,2 / C7 OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks ✓ 1. Proper Cooling for Cooked/Prepared Food ✓' 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 1/ 3. Hot Hold (135 degrees Fahrenheit) 4/, 4. Proper Cooking Temperatures ✓' 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO. COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks 4." 6. Personnel with Infections Restricted/Excluded ...,1 7. Proper/Adequate Handwashing i 8. Good Hygienic Practices (Eatin rinking/S oking/Other) ✓' 9. Approved Source/Labeling ✓" 10. Sound Condition a/ 11. Proper Handling of Ready-To-Eat Foods ✓" 12. Cross-contamination of Raw/Cooked Foods/Other ✓' 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks ✓ 15. Equipment Adequate to Maintain Product Temperature ,., 16. Handwash Facilities Adequate and Accessible ,..--- 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination km 19. No Evidence of Rodents/Other Animals r/ 20. Toxic Items Properly Labeled/Stored/Used • 21. Manual/Mechanical Warewashing and Sanitizing at 500emperature ✓ 22. Manager Demonstration of Knowledge/Certified Food Manager V' 23. Approved Sewage/Wastewater Disposal System, Proper Disposal ✓ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair V1 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) f 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5Pt i• ate-Ip%) lti` +De LF `c-> Al/jZ,fi71ttZ apt01, Pt f Fill171.5 c 4-1r--4--=;. Ctrl -Z Tot? uInspected by: r Tota • ,. ,:( �V Print: A L, .,... 3 F/U i Yes/No Received b•. 41) ���i Print:J Title: