HomeMy WebLinkAboutYumilicious 2013.01.18 Jr1TY°A
�0 ,,� a DALLAS COUNTY HEALTH AND HUMAN SERVICES
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�> ENVIRONMENTAL HEALTH DIVISION
• !ic),'�4 fr 2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
T'Te°F t��c 214-819-2115 FAX 214-819-2868
1 —IS-45 CITY/TOWN Lv/vvL7;SI/7
San Date Time In Time Out Establishment Number !Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance :Rou 3-Field Investigation 4-Visit 5-Other
•
Establishment: 'YUSivi i e1/4)5 Owner: /`�I/t I-/ L.- 1Dcu d�
Physical Address: (. 21 5�ID CA_ PLA Z Zip: I 6 205 Phone: (2'/J1)i lvb`5/258
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
./ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
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OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
�- 6. Personnel with Infections Restricted/Excluded
.r 7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
t.i 9. Approved Source/Labeling
• 10. Sound Condition
V 11. Proper Handling of Ready-To-Eat Foods
ci 12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
V' 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
'--- 15. Equipment Adequate to Maintain Product Temperature
I 16. Handwash Facilities Adequate and Accessible
V 17. Handwash Facilities with Soap and Towels
v 18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
■ 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
,/ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
Opt
3pt
v F'_` vim ring :,#!�
Total Inspected by: f. / '/
Y�No Received bye' \ !'(r Print: Title: