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HomeMy WebLinkAboutMustang Donuts 2013.01.18 Jt.ITY OF cc e , a DALLAS COUNTY HEALTH AND HUMAN SERVICES i i, ,% > ENVIRONMENTAL HEALTH DIVISION c�j���j - 2377 N. STEMMONS FRWY. ROOM 607 s DALLAS, TEXAS 75207 4�f°F i��c 214-819-2115 FAX 214-819-2868 1—i /-3 CITY/TOWN LINI'VE/2S M7 All fr--- San Date Time In Time Out Establishment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance -Routine 3-Field IInvestigation 4-Visit 5-Other Establishment: ti U 5 j p(r yD, c )j\S Ownerr: �{/41C , 47 ,.f'C-c--i Physical Address: 6 CQ 0 I .� F-1 t L.i,...p.,s Zip: 6 '2o S Phone: (1-'+) .3t 3-dee 7 OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks v 1. Proper Cooling for Cooked/Prepared Food V 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) c" 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures ✓ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks v 6. Personnel with Infections Restricted/Excluded '...- 7. Proper/Adequate Handwashing N 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) ✓ 9. Approved Source/Labeling r 10. Sound Condition ✓' 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other V 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks 15. Equipment Adequate to Maintain Product Temperature v. 16. Handwash Facilities Adequate and Accessible '^ 17. Handwash Facilities with Soap and Towels ✓ 18. No Evidence of Insect Contamination ✓' 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly Labeled/Stored/Used ✓ 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature ,,' 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal ✓' 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) ✓` 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair '� 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) p/ 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt Opt 3pt i Inspected by: il Print: � Hjt L.1 Total ►'L y F/U Received by 7 '`- Print: Title: Yes/No —