HomeMy WebLinkAboutMustang Donuts 2013.01.18 Jt.ITY OF
cc e , a DALLAS COUNTY HEALTH AND HUMAN SERVICES
i i, ,% > ENVIRONMENTAL HEALTH DIVISION
c�j���j - 2377 N. STEMMONS FRWY. ROOM 607
s DALLAS, TEXAS 75207
4�f°F i��c 214-819-2115 FAX 214-819-2868
1—i /-3 CITY/TOWN LINI'VE/2S M7 All fr---
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance -Routine 3-Field IInvestigation 4-Visit 5-Other
Establishment: ti U 5 j p(r yD, c )j\S Ownerr: �{/41C , 47 ,.f'C-c--i
Physical Address: 6 CQ 0 I .� F-1 t L.i,...p.,s Zip: 6 '2o S Phone: (1-'+) .3t 3-dee 7
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
v 1. Proper Cooling for Cooked/Prepared Food
V 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
c" 3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
✓ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
v 6. Personnel with Infections Restricted/Excluded
'...- 7. Proper/Adequate Handwashing
N 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
✓ 9. Approved Source/Labeling
r 10. Sound Condition
✓' 11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
V 13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
v. 16. Handwash Facilities Adequate and Accessible
'^ 17. Handwash Facilities with Soap and Towels
✓ 18. No Evidence of Insect Contamination
✓' 19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
✓ 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
,,' 22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
✓' 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
✓` 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
'� 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
p/ 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
Opt
3pt
i
Inspected by: il Print: � Hjt L.1
Total ►'L y
F/U Received by 7 '`- Print: Title:
Yes/No —