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HomeMy WebLinkAboutBubba's Cooks Country 2013.01.24 DALL"v ENVIRUN1,•.. MOMS rR. '1520'7 �rsi'-- VIIIIIIIIIIIIIII�,•cY o'`0 23-11 N.DAMAS,'TEXAS 214819 2868 J a0, =:.. 6/ 2148192115 FAX y CAltk--- • °'-'4�:,>.,�0� n3° YITOwN `� Permit Number re CO CIT 5-Other lisbment Number 4-Visit Out Estab vestigation Time Q° —�' " 3-Field 1n X.�' 0443 2 Routine Date Owner: Phone: ) Da liance 1e 1-Compliance COntp 1 H- u l Remarks Inspection: �� Ztp• .pose of Insp �- �S� e ements Ac5 tion ction ,tablishment: L diem eratnelT aRteCorrective l �l� Food Rrat for tepe dIPTe.ared 45 de trees hysical Address: COS Violations Fahtenheitl NA NO Coolie_ T ©- 1.Pro d old(41 decrees Fahrenheit OUT la©-' 2• Hutt fold X135 diem erasures F renheit in 2 x rs) �--• 3' .er CpOktn• de tees - 4.Pro,id Reheatin. X165 — Remarl�s -atio-inperature n/T Requirements , n Item/Location/Temperature temll-� u Act�o andlinglsped Re0 ective Action, d e/IK Immediate Corr COS sonn Require s Restricted/Excluded esttictedlE Ipther) O Violations Re with Infection own- NA N HandwaRestr kin•ed . 6. personnelde uate tices ( atin: ,nn OpT Pto.erlA prac ts ® 1. ro. 13 _iemc abelin: ®®�• g, .roved Sourcel. Dods �®©-�- 9. f'''und Condition of Read To Ea Cooked Foods/Other Health Conirol) ©�®-®- 10. Sound d Sou Ace ion of I wI nsrfime as Public a.acit IllOt and Cold Under Press�ri pr 11 inat Pat Remarks —v © 12. Cross contain terns (13Aed Sources/Sufficient C Al.s-con S tone'roved s Requirements F o Exceed 10 O Da s �.-®• 13. Water s •.l ens diate Correction,Not T eni•ceed a —� �- 14.ci and E4°'urn t Re e C 'Product ble --v®- Facility e.utr Maintain a Accesst —� O ViolattonsR de.uate to els N A N �teens P' pde•uate an T°w - 15 i°i Facilities Soa' and OUT ® 16.14anddwaas Facilities Witco ination ntam Animals ©-�_- 1� Plan eof Insect entslOthet d1lJsed , item•erature No Evidence eledlStore —�r 18 Sanitiiin_ at d Mana_er viden s Pto s Lab ® - 19.No E Item :Tall ws/Other n_ and elCertilied P°o.er Dis.osal �-�- 20• T.M;tc echaonst howled•_ S stem, T de. ees Fahrenheit 21. a°ual Dem°nstration°f K Dient Calibrated e�7daste`Nater ro•erl Cleane�SanitizedlGood Re.air II r-- 22.1v1a°a:er Sewa: Accurate�nt and Utensils eittinderBufler Plate 1111111 111 23• A',roved ineters Provided! B•u1'm isclosurelR �� ' Surfaces visories P1e%mtlichlD - 2 5 Food Contact of losure ie rein Whichever Comes F 4•Thermometers Ad N —�-•- 2 tin. of N Permit a s or the 26' Food Establishment stablishme of to E� 90 D ���-- 2-1.Food Action, ���-Re suite Corrective�� Violations-Subtotal Other yeti 5pt 4' J Title: L, ,' i a Print: • , / ^) Print: K Inspected by ! �� [nsP mil/1-L Total ,- FIeJ Received b p.. Yes/No