HomeMy WebLinkAboutCisco Grill 2013.01.24 °`QTY °A DALLAS COUNTY HEALTH AND HUMAN SERVICES
i ;U? ,t,j � ENVIRONMENTAL HEALTH DIVISION
:,c1jG ' ," 2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
r�rf°F-C('�P 214-819-2115 FAX 214-819-2868
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CITY/TOWN him'/V J2)t R
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance outine 3-Field Investigation 4-Visit 5-Other
Establishment: a g s f..�, Ca,"...- Owner: i?/ ". 0E1A/ p .�
Physical Address: (e of 30 J k ,Dc� �� ,c Zip:161-D5 Phone: 7 )i745' 9504
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
+^ 1. Proper Cooling for Cooked/Prepared Food
✓ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
or' 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
V 6. Personnel with Infections Restricted/Excluded
urn 7. Proper/Adequate Handwashing
ti 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
lr 9. Approved Source/Labeling
li 10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
*� 12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days , Remarks
�- 15. Equipment Adequate to Maintain Product Temperature
►�' 16. Handwash Facilities Adequate and Accessible
V 17. Handwash Facilities with Soap and Towels
r 18. No Evidence of Insect Contamination
✓ 19. No Evidence of Rodents/Other Animals
r 20. Toxic Items Properly Labeled/Stored/Used
1,-r 21. Manual/Mechanical Warewashing and Sanitizing at(, )ppm/temperature
✓^ 22. Manager Demonstration of Knowledge/Certified Food Manager
✓' 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
l 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
✓ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
/ - 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt l IN$ 7?7 i.-- t,u &A)r .c , Li /ti /um/70A
4pt
3pt
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Total Inspected by: ��� ( ♦ kPrint: UL�1 Pit
ELI.-1 2S
1
Yes/No Received by: / �/j1 I Print: Title:
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