HomeMy WebLinkAboutCorner Bakery Cafe 2013.01.29 04'1 Y
°° ,, DALLAS COUNTY HEALTH AND HUMAN SERVICES
%,• • ENVIRONMENTAL HEALTH DIVISION
._�� ,,ekrg 2377 N. STEMMONS FRWY. ROOM 607
,T�' 0".�' DALLAS, TEXAS 75207 /� �7
e of im.1-- 1"'i 214-819-2115 FAX 214-819-2868 �R i:. ko—/`�c7�
_ CITY/TOWN
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance - outine 3-Field Investigation 4-Visit 5-Other
Establishment: C 0A/r'E" Owner: A3/1JO /Pt. ,z__
Physical Address: te3 42Q Joe Zip: 162-0,5 Phone: (2%'f) 2.&tr- 710/
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
t/ 3. Hot Hold (135 degrees Fahrenheit)
✓ 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
�✓' 7. Proper/Adequate Handwashing
'i' 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
✓' 9. Approved Source/Labeling
10. Sound Condition
✓ 11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
✓ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
✓' 16. Handwash Facilities Adequate and Accessible
✓ 17. Handwash Facilities with Soap and Towels
e/ 18. No Evidence of Insect Contamination
v 19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly.Labeled/Stored/Used
r 21. Manual/Mechanical Warewashing and Sanitizing at(1 ppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
v ' ✓ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
4pt
apt
Inspected by: ' A Print: Ai�l
ota it/6 p�
Yes/No Received by,. ,, I Print: Title: