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HomeMy WebLinkAboutCorner Bakery Cafe 2013.01.29 04'1 Y °° ,, DALLAS COUNTY HEALTH AND HUMAN SERVICES %,• • ENVIRONMENTAL HEALTH DIVISION ._�� ,,ekrg 2377 N. STEMMONS FRWY. ROOM 607 ,T�' 0".�' DALLAS, TEXAS 75207 /� �7 e of im.1-- 1"'i 214-819-2115 FAX 214-819-2868 �R i:. ko—/`�c7� _ CITY/TOWN San Date Time In Time Out Establishment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance - outine 3-Field Investigation 4-Visit 5-Other Establishment: C 0A/r'E" Owner: A3/1JO /Pt. ,z__ Physical Address: te3 42Q Joe Zip: 162-0,5 Phone: (2%'f) 2.&tr- 710/ OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) t/ 3. Hot Hold (135 degrees Fahrenheit) ✓ 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks 6. Personnel with Infections Restricted/Excluded �✓' 7. Proper/Adequate Handwashing 'i' 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) ✓' 9. Approved Source/Labeling 10. Sound Condition ✓ 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) ✓ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks 15. Equipment Adequate to Maintain Product Temperature ✓' 16. Handwash Facilities Adequate and Accessible ✓ 17. Handwash Facilities with Soap and Towels e/ 18. No Evidence of Insect Contamination v 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly.Labeled/Stored/Used r 21. Manual/Mechanical Warewashing and Sanitizing at(1 ppm/temperature 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal v ' ✓ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt 4pt apt Inspected by: ' A Print: Ai�l ota it/6 p� Yes/No Received by,. ,, I Print: Title: