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HomeMy WebLinkAboutLovers Egg Roll 2013.01.30 0.41Y 0,, L0 �,�a DALLAS COUNTY HEALTH AND HUMAN SERVICES '2 .fir') > ENVIRONMENTAL HEALTH DIVISION i c!j n� r. ,P rc- , L__ 2377 N. STEMMONS FRWY. ROOM 607 T,rf, . ��-�t DALLAS, TEXAS 75207 jc�j .a� l ' 214-819-2115 FAX 214-819-2868 /-30-12 CITY/TOWN L-I 1Y SLTy /C San Date Time In Time Out Establishment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance 2-Routine 3-Field Investigation 4-Visit,� r 5-Other Establishment: L.�-. E.A cs L 6,6 Li..- Owner: /A/2 C- Le ,7p. r Physical Address: 3 020 v C!'c i ili7 ,+Q,/.s Zip: ! 5'2 0,5 Phone: (02/y5 3 -WI OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks +oo^ 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) i,s' 3. Hot Hold (135 degrees Fahrenheit) V+ 4. Proper Cooking Temperatures :✓ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashing ✓ 8. Good Hygienic Pra . es (Eating/Drinking/Smoking/Other) t/ 9. Approved Sourc• ' abeli ✓.- 10. Sound Condition l 11. Proper Handling of Ready-To-Eat Foods ✓ ' ✓. 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) r-- 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks `°-■ 15. Equipment Adequate to Maintain Product Temperature irN 16. Handwash Facilities Adel u• - .d • le f 17. Handwash Facilities wit dr Towels ✓' 18. No Evidence of Insect Contamination v+ 19. No Evidence of Rodents/Other Animals ✓' 20. Toxic Items Properly Labeled/Stored/Used t" 21. Manual/Mechanical Warewashing and Sanitizing at S i /temperature ✓' 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 1� 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) ''" 27. Food Establishment Permit Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt 1 2 qi 5T-7-v :3 Opt 72 /iupt 7�Tt LGv/ .e&Yine Mr 21 To al Inspected by: C`(j , � , /2 rin / i lr/,y ioth,,15 Received by �` x„ Print: Titi .