HomeMy WebLinkAboutLovers Egg Roll 2013.01.30 0.41Y 0,,
L0 �,�a DALLAS COUNTY HEALTH AND HUMAN SERVICES
'2 .fir') > ENVIRONMENTAL HEALTH DIVISION i
c!j n� r. ,P rc- , L__ 2377 N. STEMMONS FRWY. ROOM 607
T,rf, . ��-�t DALLAS, TEXAS 75207 jc�j .a�
l ' 214-819-2115 FAX 214-819-2868
/-30-12 CITY/TOWN L-I 1Y SLTy /C
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance 2-Routine 3-Field Investigation 4-Visit,� r 5-Other
Establishment: L.�-. E.A cs L 6,6 Li..- Owner: /A/2 C- Le ,7p. r
Physical Address: 3 020 v C!'c i ili7 ,+Q,/.s Zip: ! 5'2 0,5 Phone: (02/y5 3 -WI
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
+oo^ 1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
i,s' 3. Hot Hold (135 degrees Fahrenheit)
V+ 4. Proper Cooking Temperatures
:✓ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
✓ 8. Good Hygienic Pra . es (Eating/Drinking/Smoking/Other)
t/ 9. Approved Sourc• ' abeli
✓.- 10. Sound Condition
l 11. Proper Handling of Ready-To-Eat Foods
✓ ' ✓. 12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
r-- 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
`°-■ 15. Equipment Adequate to Maintain Product Temperature
irN 16. Handwash Facilities Adel u• - .d • le
f 17. Handwash Facilities wit dr Towels
✓' 18. No Evidence of Insect Contamination
v+ 19. No Evidence of Rodents/Other Animals
✓' 20. Toxic Items Properly Labeled/Stored/Used
t" 21. Manual/Mechanical Warewashing and Sanitizing at S i /temperature
✓' 22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
1� 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
''" 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt 1 2 qi 5T-7-v :3
Opt 72 /iupt 7�Tt LGv/ .e&Yine Mr 21
To al Inspected by: C`(j , � , /2 rin / i lr/,y ioth,,15
Received by �` x„ Print: Titi .