HomeMy WebLinkAboutEinstein Bros. Bagels (SMU) 2013.01.30 TY OF
(O DALLAS COUNTY HEALTH AND HUMAN SERVICES
l ENVIRONMENTAL HEALTH DIVISION
• "J, 'iy N 2377 N. STEMMONS FRWY. ROOM 607
Tf o• r' DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
1 30-13 CITY/TOWN 11.1/v An/k.
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance 2-Routin 3-Field Investigation 4-Visit 5-Other
Establishment: g1`J48 )76-1-M5 670 S 44687.4 Owner: AAA Milekg
Physical Address: , 2 la 5 i(s ''J f-2 4 b Zip: 75 2 C5,5 Phone: (2)‘t 76 /3-5
OUT IN NA f NO COS Food Temperature/Time Requirements
5 Pts I Violations Require Immediate Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
✓ 3. Hot Hold (135 degrees Fahrenheit)
v 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
✓ 7. Pro er/Ade uate Handwashin
t/ ••• ng/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
✓ 16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
✓ 19. No Evidence of Rodents/Other Animals
✓ 20. Toxic Items Properly Labeled/Stored/Used
✓ 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
.■", 22. Manager Demonstration of Knowledge/Certified Food Manager
✓'
./ _ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly C alibrated (±2 degrees s Fahrenheit
)
Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
25. Food Contact S Eq p
26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
✓' 27. Food Establishment Permit
Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
5pt
4pt
3.t A
b
Inspected by: f�,,l ` , Print: A1/4511 �
Tot4 p y
F/U Title:
Yes/No Received by: •,�WI" a\` Print: