HomeMy WebLinkAboutDelta Gamma 2013.01.31 J14TY OF
�c , ,�a� a DALLAS COUNTY HEALTH AND HUMAN SERVICES
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i P _40.._- 'd t; ENVIRONMENTAL HEALTH DIVISION
.6--j 2377 N. STEMMONS FRWY. ROOM 607
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DALLAS, TEXAS 75207
r"rf of-tv 214-819-2115 FAX 214-819-2868
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San Date Time In Time Out Establishment Number / Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance -Routine 3-Field Investigation 4-Visit 5-Other
Establishment: DEL O\ ar7,i+• m Fr24- 2,t!<7 Owner: 5/V./CAA / 7 /
Physical Address: 3/2,0 bA,,i 1E (.._ Ave zip:7 20 5 Phone: ( )
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
• 1. Proper Cooling for Cooked/Prepared Food
t/ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
v 3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
✓ 6. Personnel with Infections Restricted/Excluded
L.,-. 7. Proper/Adequate Handwashing
Le 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
v 10. Sound Condition
✓ 11. Proper Handling of Ready-To-Eat Foods
✓ 12. Cross-contamination of Raw/Cooked Foods/Other
✓ 13. Approved Systems (HACCP Plans/Time as Public Health Control)
✓ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
t/ 15. Equipment Adequate to Maintain Product Temperature
,..* 16. Handwash Facilities Adequate and Accessible
✓ 17. Handwash Facilities with Soap and Towels
✓ 18. No Evidence of Insect Contamination
✓ 19. No Evidence of Rodents/Other Animals
+,/ 20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at( jppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
✓ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
/ .i 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
1/ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
,/ 27. Food Establishment Permit
Subtotal Other Violations-Require Corrective Action,Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
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Inspected by: iG k 6,1 ',• Siia,, jj�S Print: ,i
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F/U Received b ,..-. I Print: Title:
Yes/No 2"
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