HomeMy WebLinkAboutKappa Kappa Gamma 2013.01.31 0.3TY of
° p DALLAS COUNTY HEALTH AND HUMAN SERVICES
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'•• ENVIRONMENTAL HEALTH DIVISION
• e� 110; • 2377 N. STEMMONS FRWY. ROOM 607
•
11.t o f DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
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CITY/TOWN '"�
San Date Time In Time Out Establishment Number ` Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance '-Routine 3-Field Investigation 4-Visit 5-Other
Establishment: / 470/, K )/14 /7" Owner: `,/t/LL fch,SP A
Physical Address: 3/10 /EL- Zip: 762,05 Phone: ( )
OUT IN NA j NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
- 4. Proper Cooking Temperatures
✓ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
✓ 6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
✓ 15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
✓ 18. No Evidence of Insect Contamination
• 19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
✓ 21. Manual/Mechanical Warewashing and Sanitizing at( )ppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
✓ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
' Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
5pt
4pt
3pt
Total
0 Inspected by: � � ��1)-S-
Print: P/�U_ t:,O�
Yes/No Received by ��Print: / Title: