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HomeMy WebLinkAboutKappa Kappa Gamma 2013.01.31 0.3TY of ° p DALLAS COUNTY HEALTH AND HUMAN SERVICES e '•• ENVIRONMENTAL HEALTH DIVISION • e� 110; • 2377 N. STEMMONS FRWY. ROOM 607 • 11.t o f DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 l� 13 110> sr -1 CITY/TOWN '"� San Date Time In Time Out Establishment Number ` Permit Number Risk Category Code Purpose of Inspection: 1-Compliance '-Routine 3-Field Investigation 4-Visit 5-Other Establishment: / 470/, K )/14 /7" Owner: `,/t/LL fch,SP A Physical Address: 3/10 /EL- Zip: 762,05 Phone: ( ) OUT IN NA j NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) - 4. Proper Cooking Temperatures ✓ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks ✓ 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks ✓ 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels ✓ 18. No Evidence of Insect Contamination • 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly Labeled/Stored/Used ✓ 21. Manual/Mechanical Warewashing and Sanitizing at( )ppm/temperature 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal ✓ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit ' Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First 5pt 4pt 3pt Total 0 Inspected by: � � ��1)-S- Print: P/�U_ t:,O� Yes/No Received by ��Print: / Title: