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HomeMy WebLinkAboutAlpha Chi Omega 2013.01.31 oJ�yTY oFO DALLAS COUNTY HEALTH AND HUMAN SERVICES G � \hl> • ENVIRONMENTAL HEALTH DIVISION 04 • J 2377 N. STEMMONS FRWY. ROOM 607 , F ��+° DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 `1l 13 CITY/TOWN 14/i.J /S/t`7/91 K/� San Date Time In Time Out Establishment Number Permit Number Risk Category Code • Purpose of Inspection: 1-Compliance 2-Routine 3-Field Investigation 4-Visit 5-Other Establishment: /+ t et/ Os c .A Owner: Ai i4•4 A 6../ NDR Physical Address: 3010 % A J/E L Zip: 75206 Phone: (,21 ) &clioC_7,33 OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 4." 3. Hot Hold (135 degrees Fahrenheit) ✓ 4. Proper Cooking Temperatures ✓ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks + .- 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods ✓' 12. Cross-contamination of Raw/Cooked Foods/Other v 13. Approved Systems (HACCP Plans/Time as Public Health Control) ✓ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible ✓ 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals ✓ 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at */)ppm/temperature 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal ✓' 24. Thermometers Provided/Accurate/Properly Calibrated(±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) P 27. Food Establishment Permit Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First 5pt 4pt 3pt fff by: ! � � ` Print: Tot • Inspected by: � ✓ J> 4U FB Print: p Title Yes/No Received S � (1 (,l�� Q(��