HomeMy WebLinkAboutMac's Place (Aramark) 2013.04.05 JNiY 0,e
(' ∎'e °e DALLAS COUNTY HEALTH AND HUMAN SERVICES
Z 4.�nil > ENVIRONMENTAL HEALTH DIVISION
Dip„b 1� • 2377 N. STEMMONS FRWY. ROOM 607
�Tl'e O 1' DALLAS, TEXAS 75207
e°F 214-819-2115 FAX 214-819-2868
i 5 13 _ CITY/TOWN JJ, i Vey / 4,--"4----.
San
Code Date Time In Time Out Establishment Number Permit Number Risk Category
Purpose of Inspection: 1-Compliance -Routine 3-Field Investigation 4-Visit 5-Other
Establishment: /4t(5 1,146-E Owner: An if ' Ail/C
Physical Address:'67(9001:) ? /N By DA Zip: J 6 2.z)6 Phone: 044 71,1-Z 7
OUT IN NA NO COS Food TediperaturefIlme Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
✓ 1. Proper Cooling for Cooked/Prepared Food
V ✓ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
✓ 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
....* 6. Personnel with Infections Restricted/Excluded
..^ 7. Proper/Adequate Handwashing
✓* 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
V4/ 9. Approved Source/Labeling 0_...
10. Sound Condition CAA' � /??5 /4'c e--4z-
1/ 11. Proper Handling of Ready-To-Eat Foods
✓” 12. Cross-contamination of Raw/Cooked Foods/Other
V 13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts/ Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
i V 15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
`✓' 17. Handwash Facilities with Soap and Towels
V' 18. No Evidence of Insect Contamination
✓' 19. No Evidence of Rodents/Other Animals
■ 20. Toxic Items Properly Labeled/Stored/Used
kr 21. Manual/Mechanical Warewashing and Sanitizing at ( ppm/temperature
's✓ 22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
04/ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
✓
,7- 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
5pt
I. f L + ,P�4 ii.) GI l
4pt / ,/
3pt 2' �?La i"i ' 5 r " YPj'N
I ° F •
Inspected by: I ��k 4 LP Pririt� / Ubl P/4 L-41:::: ----
Total I
FR T Received�iii..„ Print: \J, N� '6 Title:
Yes/No
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