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HomeMy WebLinkAboutMac's Place (Aramark) 2013.04.05 JNiY 0,e (' ∎'e °e DALLAS COUNTY HEALTH AND HUMAN SERVICES Z 4.�nil > ENVIRONMENTAL HEALTH DIVISION Dip„b 1� • 2377 N. STEMMONS FRWY. ROOM 607 �Tl'e O 1' DALLAS, TEXAS 75207 e°F 214-819-2115 FAX 214-819-2868 i 5 13 _ CITY/TOWN JJ, i Vey / 4,--"4----. San Code Date Time In Time Out Establishment Number Permit Number Risk Category Purpose of Inspection: 1-Compliance -Routine 3-Field Investigation 4-Visit 5-Other Establishment: /4t(5 1,146-E Owner: An if ' Ail/C Physical Address:'67(9001:) ? /N By DA Zip: J 6 2.z)6 Phone: 044 71,1-Z 7 OUT IN NA NO COS Food TediperaturefIlme Requirements 5 Pts Violations Require Immediate Corrective Action Remarks ✓ 1. Proper Cooling for Cooked/Prepared Food V ✓ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) ✓ 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks ....* 6. Personnel with Infections Restricted/Excluded ..^ 7. Proper/Adequate Handwashing ✓* 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) V4/ 9. Approved Source/Labeling 0_... 10. Sound Condition CAA' � /??5 /4'c e--4z- 1/ 11. Proper Handling of Ready-To-Eat Foods ✓” 12. Cross-contamination of Raw/Cooked Foods/Other V 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts/ Violations Require Immediate Correction, Not To Exceed 10 Days Remarks i V 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible `✓' 17. Handwash Facilities with Soap and Towels V' 18. No Evidence of Insect Contamination ✓' 19. No Evidence of Rodents/Other Animals ■ 20. Toxic Items Properly Labeled/Stored/Used kr 21. Manual/Mechanical Warewashing and Sanitizing at ( ppm/temperature 's✓ 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) 04/ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair ✓ ,7- 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First 5pt I. f L + ,P�4 ii.) GI l 4pt / ,/ 3pt 2' �?La i"i ' 5 r " YPj'N I ° F • Inspected by: I ��k 4 LP Pririt� / Ubl P/4 L-41:::: ---- Total I FR T Received�iii..„ Print: \J, N� '6 Title: Yes/No / \