HomeMy WebLinkAboutBandito's 2013.05.18 °Jr1TY o',0
DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
• 4'4 �� • 2377 N. STEMMONS FRWY. ROOM 607
�rF oF �E�"y DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
' _18_13 CITY/TOWN L` Wk) L 1 / J—
San
Code Date Time In Time Out E • hment Number Permit Number Risk Category
Purpose of Inspection: 1-Compliance -Routine 3-Field Investigation 4-Visit (5-Other
Establishment: f)/Ib. Owner: U //7411-zA 49,/a,,,r�
Physical Address: 67 6/5 5''�//,o pL 4 Zip:16- Phone: ( 2 ) 756 lo 47
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
✓ 1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
0/f re' °P /e.
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
l.� 6. Personnel with Infections Restricted/Excluded
✓ 7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
✓' 10. Sound Condition
✓' 11. Proper Handling of Ready-To-Eat Foods
✓�
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
✓� 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
✓' 15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
ire 18. No Evidence of Insect Contamination
✓� 19. No Evidence of Rodents/Other Animals
✓ 20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at (,}Qppm/temperature
22. Manager Demonstration of Kn. - -d Food Manager
23. Approved Sewage/Wastewater P isposal System, Proper Disposal
24. Thermometers Provided/Accurate 'r..- • alibrated (±2 degrees Fahrenheit)
tom/ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
5pt 1 we 01-0 p211- ter- /3.A`c)< ova.
4pt
3pt 2- ►'�' D 0LIZ. o 2) `/V V 0 CZ'
Inspected by: 1, S Print: b f�,
Tota I� U ��/i 1..Lt �
F/U �Yes/No Received b yy Print: Title: 6- "/ //// •a • b.