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HomeMy WebLinkAboutCadeaux 2013.05.23 .3`14T o4.O 40* �� ,� DALLAS COUNTY HEALTH AND HUMAN SERVICES i :q° lil > ENVIRONMENTAL HEALTH DIVISION • k��t!�1 2377 N. STEMMONS FRWY. ROOM 607 `P), OF E+"� DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 5-2S- 13 CITY/TOWN L/piv ivexs San Date Time In Time Out Establishment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance outine ield Investigation 4-Visit 5-Other Establishment: L\t t-J>1■,. Owner: / ''r`° ( Physical Address: `' '50(p . Zip:5 Z25 Phone: 4L)363.-415O0 OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) ✓ " 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks 6. Personnel with Infections Restricted/Excluded ✓ 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks 15. Equipment Adequate to Maintain Product Temperature •� 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels t," 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly Labeled/Stored/Used •� 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature 22. Manager Demonstration of Knowledge/Certified Food Manager f 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair ✓ 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) ✓ 27. Food Establishment Permit Subtotal Other iolations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First Spt 4pt apt AO a Total Inspected by: r ��� t ♦ ' J Print: / �1� S F/U ' Yes/No Received b 1 111 'I / Print: Title: