HomeMy WebLinkAboutChiladas 2013.05.23 1 NtLOV��Y�O,O
c (1 ,∎\ ,� DALLAS COUNTY HEALTH AND HUMAN SERVICES
s :QE' nl > ENVIRONMENTAL HEALTH DIVISION
_ 2377 N. STEMMONS FRWY. ROOM 607 Pq
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�T�Tf OF�� DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
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✓ L3-13 CITY/TOWN �/NrVenSI�J
San Date Time In Time Out Establishment Number // Permit Number Risk Category
Code
Purpose of Inspection:
_� 1-Compliance 2-Routine 3-Field Investigation 4-Visit 5-Other
Establishment: c2 /7 -A I f S Owner: �hl 'j ak.-j.'J4
Physical Address: y 1/4S L{ y EitS Zip: 7:). 22_5 Phone: (70 Z5,9c7
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
ioe 1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
✓' 3. Hot Hold (135 degrees Fahrenheit)
,r/ 4. Proper Cooking Temperatures
°/ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
a X. 7 D Ai
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
I/ 11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
•./ 13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements •
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
i 16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
✓' 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
'✓ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
V/ 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection. Whichever Comes First
5pt
4pt
apt •
Inspected by: °Sirk° 1, P-10
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Total Received btIC.‘ Print e 1 _s
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