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HomeMy WebLinkAboutChiladas 2013.05.23 1 NtLOV��Y�O,O c (1 ,∎\ ,� DALLAS COUNTY HEALTH AND HUMAN SERVICES s :QE' nl > ENVIRONMENTAL HEALTH DIVISION _ 2377 N. STEMMONS FRWY. ROOM 607 Pq ca ,� �T�Tf OF�� DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 J f/ ✓ L3-13 CITY/TOWN �/NrVenSI�J San Date Time In Time Out Establishment Number // Permit Number Risk Category Code Purpose of Inspection: _� 1-Compliance 2-Routine 3-Field Investigation 4-Visit 5-Other Establishment: c2 /7 -A I f S Owner: �hl 'j ak.-j.'J4 Physical Address: y 1/4S L{ y EitS Zip: 7:). 22_5 Phone: (70 Z5,9c7 OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks ioe 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ✓' 3. Hot Hold (135 degrees Fahrenheit) ,r/ 4. Proper Cooking Temperatures °/ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature a X. 7 D Ai OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition I/ 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other •./ 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements • 3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks 15. Equipment Adequate to Maintain Product Temperature i 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature 22. Manager Demonstration of Knowledge/Certified Food Manager ✓' 23. Approved Sewage/Wastewater Disposal System, Proper Disposal '✓ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair V/ 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection. Whichever Comes First 5pt 4pt apt • Inspected by: °Sirk° 1, P-10 �L Total Received btIC.‘ Print e 1 _s Title /,1/7