HomeMy WebLinkAboutDrip Coffee Company 2013.05.24 • J1,TY of
SON) �4°� DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
• �'�J,� 10 2377 N. STEMMONS FRWY. ROOM 607
-17'E of,�F'�-Ch DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
5-24-6 CITY/TOWN VAMir7SS 11,4414/kk
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance ,"-Routine 3-Field Investigation 4-Visit 5-Other
Establishment: b II 1/° C3) .V Owner: 57-EvE 2_
Physical Address: 1/ 3 Ovens 4./J Zip:7 1205- Phone: ( ) clgq-78 o
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
t✓ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
':4 3. Hot Hold (135 degrees Fahrenheit)
"� 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
✓ 13. Approved Systems (HACCP Plans/Time as Public Health Control)
✓ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
✓ 16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
to," 18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
L/". 20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
v" 22. Manager Demonstration of Knowledge/Certified Food Manager
✓' 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
✓ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
27. Food Establishment Permit
Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
5pt 1,447g g+ 7.443 4/0
4pt
3pt
=Total Inspected by: m Op r l ,4 g Print: Auk7
F/U
Yes/No Received by;4 Print: Title: