HomeMy WebLinkAboutHalf Shells Oyster Bar 2013.05.18 • 004 Qp°, DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
• 4cJ • 2377 N. STEMMONS FRWY. ROOM 607
�T'Te of �� DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
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L11v CITY/TOWN t VEfSJ7 "
San Date Time In Time Out s lishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance 2 'outi - 3-Field Investigation 4-Visit -Other
Establishment:m jr 61/171E LLs 1 , /[.Owner: /1/E/61943eA'9r V,,U445
Physical Address: 7 Q CQ /7 j jj j ,q PLA dip: 75 zcz5 Phone: (aVY 60q/— 8/
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
✓ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
v 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature / �}
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
✓ 10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
V' 12. Cross-contamination of Raw/Cooked Foods/Other
✓ 13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
✓ 15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
✓' 18. No Evidence of Insect Contamination
✓'" 19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at mperature
22. Manager Demonstration of Knowledge/Certified Food anager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
v't ✓ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
✓ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
?✓j 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
5pt
4pt AAA liv vcl r / 0A
3pt
Inspected by: j/ �f'/ 4 135 Print: 8)47 9k /
Yes/No Received by: Print: Title: