HomeMy WebLinkAboutMcCulloch Middle School 2013.05.09 •
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`° ,? ,0 DALLAS COUNTY HEALTH AND HUMAN SERVICES
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4- A LW . ENVIRONMENTAL HEALTH DIVISION
•`P):°! .,,ls 2377 N. STEMMONS FRWY. ROOM 607
�rf or ��i" DALLAS, TEXAS 75207
214-819-2115 JF��AX 214-819-2868
5Cj 13 CITY/TOWN I J'vC1 S`l A/TA
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance 2-R•utine 3-Field Investigation 4-Visit 5-Other
Establishment: /410---e„am 12 e3 G1-1 Owner: j
Physical Address: 3555 CA 4?.J.4 ,)A Zip: 7520Z. Phone: ( ) 711•-36,95
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
•i' 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
'.," 3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
✓' 6. Personnel with Infections Restricted/Excluded
t."' 7. Proper/Adequate Handwashing
✓' 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
L.' 9. Approved Source/Labeling
I/ 10. Sound Condition
'-- 11. Proper Handling of Ready-To-Eat Foods
v" 12. Cross-contamination of Raw/Cooked Foods/Other
'.-- 13. Approved Systems (HACCP Plans/Time as Public Health Control)
✓ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
✓ 15. Equipment Adequate to Maintain Product Temperature
'^ 16. Handwash Facilities Adequate and Accessible
1e 17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
D--- 21. Manual/Mechanical Warewashing and Sanitizing at ( ppm/temperature
V 22. Manager Demonstration of Knowledge/Certified Food Manager
f - 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
/ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
V. 25. Food Contact Surfaces of E ui ment and Utensils Cleaned/Sanitized/Good Re air
Vt 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
t/ 27. Food Establishment Permit
Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
5pt
4pt
3pt
is
Tot Inspected by: f ���II 4 '', Print: / V s Plitt., 3
F/U Received by: •rint:
Yes/No y'��/i► �, Ir Title: