HomeMy WebLinkAboutGateway #32 Shell 2013.05.24 `3NTY o
• °�� DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
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,d#-" 2377 N. STEMMONS FRWY. ROOM 607
a>. OF DALLAS, TEXAS 75207
I 214-819-2115 FAX 214-819-2868/�
e°-24t-Y5 CITY/TOWN thiv�S/ /
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance -Routine 3-Field Investigation 4-Visit 5-Other
Establishment: a,,p'Ek l Ø3J SALE-- Owner: YLOOSSEpplek1/7097AiNA
Physical Address: 19/Y56/ OVMS L-+4 Zip: 7520 6 Phone: (oVit 5.57 8i
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
✓ 3. Hot Hold (135 degrees Fahrenheit)
{/ 4. Proper Cooking Temperatures
✓ 15. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
✓ 6. Personnel with Infections Restricted/Excluded
V 7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
V' 13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure _
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
Le" 15. Equipment Adequate to Maintain Product Temperature
1/ 16. Handwash Facilities Adequate and Accessible
Y 17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
V 19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
✓� 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
5pt 646 il
4pt b
3pt r ,
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Total Inspected by: / r I f _ S Print: td) P/ Jam/p�
F/U / "'
Yes/No Received by: ', t .--' Print? Title:
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