HomeMy WebLinkAboutSubway 20130513 ' vNTY °f
✓1'� `°rfie ���� DALLAS COUNTY HEALTH AND HUMAN SERVICES
' ' A',1; ; ENVIRONMENTAL HEALTH DIVISION
113
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2377 N. STEMMONS FRWY. ROOM 607
DALLAS, TEXAS 75207
TF OF 214-819-2115 FAX 214-819-2868
513-6 CITY/TOWN u`ul Y 4' ,/ MAA-
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance -Routine 3-Field Investigation 4-Visit 5-Other
Establishment: 5tt1 w.47 Owner: Ai;c.i v/as Pa/see
Physical Address: 6.735 /, u_rdpr$T Zip112 Phone: (q72) 3ti 9-q 7 gz
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
✓ 1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
✓ 3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
,/ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
ro °,o ' /'
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
Le"'" 6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
8. Good H ienic Practices (Eatin /Drinking/Smoking/Other)
Le° 9. Approved Source/Labeling
l/ 10. Sound Condition
v' 11. Proper Handling of Ready-To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
✓' 15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
✓� 18. No Evidence of Insect Contamination
✓' 19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at ( )_ppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
5pt
4pt
3t
1 i
Inspected by: f / 4 I 4 , Print: i LLy fa 5
12)a).1
Yes/No Received by: � /� Print: V/ckrais /leo se,t Title: f, ,de