HomeMy WebLinkAboutUniversity Park Elementary 2013.02.08 0.1TYOF
car ����0 DALLAS COUNTY HEALTH AND HUMAN SERVICES
z �° )> ENVIRONMENTAL HEALTH DIVISION
:, o) ,j� 2377 N. STEMMONS FRWY. ROOM 607
47'e OF S ''C DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868 +
CITY/TOWN .
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance -Routine 3-Field Investigation 4-Visit 5-Other
Establishment: ,ti,i i ISi� 7�/ . 1 Owner: /0/'111 di
Physical Address: 3 5 05 j r ' Zip: s7575 Phone: ( ) ii)`�� /`
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
v 1. Proper Cooling for Cooked/Prepared Food
,.• 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
ir 3. Hot Hold (135 degrees Fahrenheit)
✓ " 4. Proper Cooking Temperatures
✓ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
t/' 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
v 9. Approved Source/Labeling
V 10. Sound Condition
ii 11. Proper Handling of Ready-To-Eat Foods
V' 12. Cross-contamination of Raw/Cooked Foods/Other
V 13. Approved Systems (HACCP Plans/Time as Public Health Control)
✓ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
+/' 15. Equipment Adequate to Maintain Product Temperature
tr 16. Handwash Facilities Adequate and Accessible
V 17. Handwash Facilities with Soap and Towels
✓ 18. No Evidence of Insect Contamination
/ 19. No Evidence of Rodents/Other Animals
✓' 20. Toxic Items Properly Labeled/Stored/Used
V' 21. Manual/Mechanical Warewashing and Sanitizing at (/e)ppm/temperature
V 22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
i 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
el 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
/1 27. Food Establishment Permit '
Subtotal Other Violations - Require Corrective Action,Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
5pt C=411,-/%14712-5 6 W �lti/y
4pt - / ,� J
3pt
3
Total Inspected by: I ; t t♦ rS Print: (//)7 PrnaI�-S fr—Ci Y
Yes/ Received by: Print: Title:
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