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HomeMy WebLinkAboutUniversity Park Elementary 2013.02.08 0.1TYOF car ����0 DALLAS COUNTY HEALTH AND HUMAN SERVICES z �° )> ENVIRONMENTAL HEALTH DIVISION :, o) ,j� 2377 N. STEMMONS FRWY. ROOM 607 47'e OF S ''C DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 + CITY/TOWN . San Date Time In Time Out Establishment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance -Routine 3-Field Investigation 4-Visit 5-Other Establishment: ,ti,i i ISi� 7�/ . 1 Owner: /0/'111 di Physical Address: 3 5 05 j r ' Zip: s7575 Phone: ( ) ii)`�� /` OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks v 1. Proper Cooling for Cooked/Prepared Food ,.• 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) ir 3. Hot Hold (135 degrees Fahrenheit) ✓ " 4. Proper Cooking Temperatures ✓ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashing t/' 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) v 9. Approved Source/Labeling V 10. Sound Condition ii 11. Proper Handling of Ready-To-Eat Foods V' 12. Cross-contamination of Raw/Cooked Foods/Other V 13. Approved Systems (HACCP Plans/Time as Public Health Control) ✓ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks +/' 15. Equipment Adequate to Maintain Product Temperature tr 16. Handwash Facilities Adequate and Accessible V 17. Handwash Facilities with Soap and Towels ✓ 18. No Evidence of Insect Contamination / 19. No Evidence of Rodents/Other Animals ✓' 20. Toxic Items Properly Labeled/Stored/Used V' 21. Manual/Mechanical Warewashing and Sanitizing at (/e)ppm/temperature V 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal i 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair el 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate) /1 27. Food Establishment Permit ' Subtotal Other Violations - Require Corrective Action,Not to Exceed 90 Days or the Next Inspection, Whichever Comes First 5pt C=411,-/%14712-5 6 W �lti/y 4pt - / ,� J 3pt 3 Total Inspected by: I ; t t♦ rS Print: (//)7 PrnaI�-S fr—Ci Y Yes/ Received by: Print: Title: v