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HomeMy WebLinkAboutJava City - Dedman 2013.02.20 (---- ri1Y Off,,\ o DALLAS COUNTY HEALTH AND HUMAN SERVICES r2.- A.1),° .try > ENVIRONMENTAL HEALTH DIVISION F c��``�\\j,'("q 2377 N. STEMMONS FRWY. ROOM 607 �T GoF4"" DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 2°2o`L3 CITY/TOWN 11)0 VO71-S`i�`/y g217----. San Date Time In Time Out Establishment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance i-Routine 3-Field Investigation 4-Visit 5-Other Establishment: C./AVA a j i—y/irtrii7VY Owner: AnZ. .7,,,A1< Physical Address: ( Q ) ) A J//1 i .i£ Zip: 76 2a5 Phone: ( ) OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks N'' 1. Proper Cooling for Cooked/Prepared Food ✓ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) `..,-- 3. Hot Hold (135 degrees Fahrenheit) r1 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks �.^ 6. Personnel with Infections Restricted/Excluded 1.0`5 7. Proper/Adequate Handwashing !r 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) te 9. Approved Source/Labeling <✓ 10. Sound Condition < , 11. Proper Handling of Ready-To-Eat Foods ✓ 12. Cross-contamination of Raw/Cooked Foods/Other " 13. Approved Systems (HACCP Plans/Time as Public Health Control) ✓ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible ✓ 17. Handwash Facilities with Soap and Towels ✓ 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals .®° 20. Toxic Items Properly Labeled/Stored/Used v 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature r-- 22. Manager Demonstration of Knowledge/Certified Food Manager • + 23. Approved Sewage/Wastewater Disposal System, Proper Disposal v 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair f 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First 5pt 4pt apt diff Inspected by: /l ' •4 Print: fiwt,7 p#„_,...f., Total F/J / Print: Title: Yes/No Received by, �� i f