HomeMy WebLinkAboutJava City - Dedman 2013.02.20 (----
ri1Y Off,,\ o DALLAS COUNTY HEALTH AND HUMAN SERVICES
r2.- A.1),° .try > ENVIRONMENTAL HEALTH DIVISION
F c��``�\\j,'("q 2377 N. STEMMONS FRWY. ROOM 607
�T GoF4"" DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
2°2o`L3 CITY/TOWN 11)0 VO71-S`i�`/y g217----.
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance i-Routine 3-Field Investigation 4-Visit 5-Other
Establishment: C./AVA a j i—y/irtrii7VY Owner: AnZ. .7,,,A1<
Physical Address: ( Q ) ) A J//1 i .i£ Zip: 76 2a5 Phone: ( )
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
N'' 1. Proper Cooling for Cooked/Prepared Food
✓ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
`..,-- 3. Hot Hold (135 degrees Fahrenheit)
r1 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
�.^ 6. Personnel with Infections Restricted/Excluded
1.0`5 7. Proper/Adequate Handwashing
!r 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
te 9. Approved Source/Labeling
<✓ 10. Sound Condition
< , 11. Proper Handling of Ready-To-Eat Foods
✓ 12. Cross-contamination of Raw/Cooked Foods/Other
" 13. Approved Systems (HACCP Plans/Time as Public Health Control)
✓ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
✓ 17. Handwash Facilities with Soap and Towels
✓ 18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
.®° 20. Toxic Items Properly Labeled/Stored/Used
v 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
r-- 22. Manager Demonstration of Knowledge/Certified Food Manager
• + 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
v 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
f 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
5pt
4pt
apt diff
Inspected by: /l ' •4 Print: fiwt,7 p#„_,...f.,
Total
F/J / Print: Title:
Yes/No Received by, �� i f