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HomeMy WebLinkAboutKappa Alpha Theta 2013.02.20 JNTY OA ,°- 'A4�� DALLAS COUNTY HEALTH AND HUMAN SERVICES i '.�°��'J > ENVIRONMENTAL HEALTH DIVISION ��pJ,l!V�" 2377 N. STEMMONS FRWY. ROOM 607 sT,1-4' f t�+�' DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 2-21,-1.3 CITY/TOWN 11A//)(CAS/J.7 f / San Date Time In Time Out Establishment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance Routine 3-Field Investigation 4-Visit 5-Other Establishment: /'(4 A A l 77777 Owner: /i- V V Physical Address: - /b15 LJAi j j5 f Zip: Phone: ( ) OUT IN NA NO COS Food Temperatuie/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks ✓ 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 'o• 3. Hot Hold (135 degrees Fahrenheit) 'r "4. Proper Cooking Temperatures ✓ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks 6. Personnel with Infections Restricted/Excluded r� 7. Proper/Adequate Handwashing v 8. Good H ienic Practices (Eatin rinking/Smoking/Other) ✓' ' Approved „.. 10. Sound Condition ✓ 11. Proper Handling of Ready-To-Eat Foods P'" 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) v- 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks 15. Equipment Adequate to Maintain Product Temperature v 16. Handwash Facilities Adequate and Accessible :^ 17. Handwash Facilities with Soap and Towels v 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals V" 20. Toxic Items Properly Labeled/Stored/Used ✓ 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature ✓ 22. Manager Demonstration of Knowledge/Certified Food Manager :.i 23. Approved Sewage/Wastewater Disposal System, Proper Disposal V 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) v 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair v 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection,Whichever Comes First 5pt 4pt 3pt lel Inspected by: 1 i I S Print:Total Pi F/U —� Yes/No Receives • .4. �/ 1 r�J Print: Title: