HomeMy WebLinkAboutKappa Alpha Theta 2013.02.20 JNTY OA
,°- 'A4�� DALLAS COUNTY HEALTH AND HUMAN SERVICES
i '.�°��'J > ENVIRONMENTAL HEALTH DIVISION
��pJ,l!V�" 2377 N. STEMMONS FRWY. ROOM 607
sT,1-4' f t�+�' DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
2-21,-1.3 CITY/TOWN 11A//)(CAS/J.7 f /
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance Routine 3-Field Investigation 4-Visit 5-Other
Establishment: /'(4 A A l 77777 Owner: /i- V V
Physical Address: - /b15 LJAi j j5 f Zip: Phone: ( )
OUT IN NA NO COS Food Temperatuie/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
✓ 1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
'o• 3. Hot Hold (135 degrees Fahrenheit)
'r "4. Proper Cooking Temperatures
✓ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
r� 7. Proper/Adequate Handwashing
v 8. Good H ienic Practices (Eatin rinking/Smoking/Other)
✓' ' Approved
„.. 10. Sound Condition
✓ 11. Proper Handling of Ready-To-Eat Foods
P'" 12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
v- 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
v 16. Handwash Facilities Adequate and Accessible
:^ 17. Handwash Facilities with Soap and Towels
v 18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
V" 20. Toxic Items Properly Labeled/Stored/Used
✓ 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
✓ 22. Manager Demonstration of Knowledge/Certified Food Manager
:.i 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
V 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
v 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
v 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection,Whichever Comes First
5pt
4pt
3pt lel
Inspected by: 1 i I S Print:Total Pi
F/U —�
Yes/No Receives • .4. �/ 1 r�J Print: Title: