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HomeMy WebLinkAboutPhi Delta Theta 2013.02.20 �NTY o, ° a°, DALLAS COUNTY HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH DIVISION • c ' 2377 N. STEMMONS FRWY. ROOM 607 ' +°' DALLAS, TEXAS 75207 rf OF � 214-819-2115 FAX 214-819-2868 240e- )3 CITY/TOWN San Date Time In Time Out Establishment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance -Routine 3-Field Investigation 4-Visit 5-Other Establishment: O//, DE j-A rierA Owner: 7;070/WV 1 Physical Address: c3/J'7 , 3.I 0, 131N13 Zip: 9524.51 Phone: ç2/ ) 'i$ 7O5 OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks ✓ 1. Proper Cooling for Cooked/Prepared Food ✓ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) `" 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks 6. Personnel with Infections Restricted/Excluded ✓� 7. Proper/Adequate Handwashing 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks ✓ 15. Equipment Adequate to Maintain Product_ perature t./ 16. Handwash Facilities Adequate and essible�• 17. Handwash Facilities with Soap an 18. No Evidence of Insect Contamination ✓ 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature 22. Manager Demonstration of Knowledge/Certified Food Manager ✓' 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) / 27. Food Establishment Permit Subtotal Other Violations - Require Corrective Action,Not to Exceed 90 Days or the Next Inspection, Whichever Comes First 5pt 4pt 3pt Tota Inspected by: "' + Print: U 1' 4 1 FAT Received . Print: Title: Yes/No i`