HomeMy WebLinkAboutPi Beta Phi 2013.02.20 JNTY °A
9 '��o�{ DALLAS COUNTY HEALTH AND HUMAN SERVICES
Z#9(- )> ENVIRONMENTAL HEALTH DIVISION •
r e�. r• ����' 2377 N. STEMMONS FRWY. ROOM 607
s�c�G:,,`a�l 5
T DALLAS, TEXAS 75207
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214-819-2115 FAX 214 819 2868
2`2`1:''0 CITY/TOWN !-liki/VE/ZS i ilf AQ ~
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code __
Purpose of Inspection: 1-Compliance .outine 3-Field Investigation 4-Visit 5-Other
Establishment: pi A P1/i Owner: Li z ,8&.11141n0
Physical Address: 3/4-)/ Z)/D4 iei _ Auc Zip: 75'2,06 Phone: (2%z/) 76 35 ii 8/
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
• 1. Proper Cooling for Cooked/Prepared Food
,./ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
v 3. Hot Hold (135 degrees Fahrenheit)
✓, 4. Proper Cooking Temperatures
°r.- 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
v 6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
v 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
v 9. Approved Source/Labeling
v" 10. Sound Condition
v 11. Proper Handling of Ready-To-Eat Foods
V 12. Cross-contamination of Raw/Cooked Foods/Other
'4/ 13. Approved Systems (HACCP Plans/Time as Public Health Control)
+✓ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
L..- 15. Equipment Adequate to Maintain Product Temperature
LI' 16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
v 18. No Evidence of Insect Contamination
t"'° 19. No Evidence of Rodents/Other Animals
✓ 20. Toxic Items Properly Labeled/Stored/Used
1/ 21. Manual/Mechanical Warewashing and Sanitizing at (C *pm/temperature
,i 22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
✓' 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
"1/ 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
✓ 27. Food Establishment Permit
Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
5pt e,tra , ,- : c z- ' ��z p7 !
4pt
apt 0 /
Total
Inspected by: F A$ Print: A p ]e.4.,.,
F/U Received by:/L. n Print: Title: 1
Yes/No ., ,, • ,. ‘' - et ti: (LCi:. , i i :n 1
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