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HomeMy WebLinkAboutPi Beta Phi 2013.02.20 JNTY °A 9 '��o�{ DALLAS COUNTY HEALTH AND HUMAN SERVICES Z#9(- )> ENVIRONMENTAL HEALTH DIVISION • r e�. r• ����' 2377 N. STEMMONS FRWY. ROOM 607 s�c�G:,,`a�l 5 T DALLAS, TEXAS 75207 �'Te OF ��� 214-819-2115 FAX 214 819 2868 2`2`1:''0 CITY/TOWN !-liki/VE/ZS i ilf AQ ~ San Date Time In Time Out Establishment Number Permit Number Risk Category Code __ Purpose of Inspection: 1-Compliance .outine 3-Field Investigation 4-Visit 5-Other Establishment: pi A P1/i Owner: Li z ,8&.11141n0 Physical Address: 3/4-)/ Z)/D4 iei _ Auc Zip: 75'2,06 Phone: (2%z/) 76 35 ii 8/ OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks • 1. Proper Cooling for Cooked/Prepared Food ,./ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) v 3. Hot Hold (135 degrees Fahrenheit) ✓, 4. Proper Cooking Temperatures °r.- 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks v 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashing v 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) v 9. Approved Source/Labeling v" 10. Sound Condition v 11. Proper Handling of Ready-To-Eat Foods V 12. Cross-contamination of Raw/Cooked Foods/Other '4/ 13. Approved Systems (HACCP Plans/Time as Public Health Control) +✓ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks L..- 15. Equipment Adequate to Maintain Product Temperature LI' 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels v 18. No Evidence of Insect Contamination t"'° 19. No Evidence of Rodents/Other Animals ✓ 20. Toxic Items Properly Labeled/Stored/Used 1/ 21. Manual/Mechanical Warewashing and Sanitizing at (C *pm/temperature ,i 22. Manager Demonstration of Knowledge/Certified Food Manager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal ✓' 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair "1/ 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) ✓ 27. Food Establishment Permit Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First 5pt e,tra , ,- : c z- ' ��z p7 ! 4pt apt 0 / Total Inspected by: F A$ Print: A p ]e.4.,., F/U Received by:/L. n Print: Title: 1 Yes/No ., ,, • ,. ‘' - et ti: (LCi:. , i i :n 1 i I