HomeMy WebLinkAboutCVS Snider Plaza 2013.06.11 i 0 _TYOF
�o ����o DALLAS COUNTY HEALTH AND HUMAN SERVICES
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44 i, Ml > ENVIRONMENTAL HEALTH DIVISION
•s�,oi f''10� 2377 N. STEMMONS FRWY. ROOM 607
;%.1 of ��-I.� DALLAS, TEXAS 75207
1j 214-819-2115 FAX 214-819-2868 /�
`,-i CITY/TOWN LIv/li i o!7 A�1---'
San
Code Date Time In Time Out Establishment Number Permit Number Risk Category
Purpose of Inspection: 1-Compliance ►-Routine 3-Field Investigation 4-Visit 5-Other
Establishment: 2, V S Owner: £ VS
Physical Address: 6 g 3�, 5u)bar--A4 PLAZA Zip: 752.05 Phone: ( _1 j 34,3 -I 5 i
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
V 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
✓ 3. Hot Hold (135 degrees Fahrenheit)
V 4. Proper Cooking Temperatures
41 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
t/ 6. Personnel with Infections Restricted/Excluded
t/ 7. Proper/Adequate Handwashing
✓ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) ''`
✓ 9. Approved Source/Labeling
V 10. :1n. Claw. Lt c.),,..10 A/4/r7ttn'A! M.k7 13 GVS
• ✓' i 11. Prop- . • g of Ready-To-Eat Foods
' L.-- 12. Cross-contamination of Raw/Cooked Foods/Other
✓ 13. Approved Systems (HACCP Plans/Time as Public Health Control)
t✓ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
;l 15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
V 17. Handwash Facilities with Soap and Towels
V 18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
V' 20. Toxic Items Properly Labeled/Stored/Used
V' 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
`" 22. Manager Demonstration of Knowledge/Certified Food Manager
'� 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
/ 1....--"-- 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
�J 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
f 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
.-/ 27. Food Establishment Permit
Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
5pt
4pt
apt
11 - l
Total Inspected by: Lc 11, / j a.)3 Print: ti(Jo P ju_if
F/U
Received b / '' Print: �(,� 1 Title: [�
Yes/No y (� / J f Uvl S 1 A1U�YQZ S\44 5Urer✓t.c