HomeMy WebLinkAboutBab's Concessions Pool 2013.06.11 . TY o
`, ,', ZA i DALLAS COUNTY HEALTH AND HUMAN SERVICES
i Pw I?) ; ENVIRONMENTAL HEALTH DIVISION
-1 n� 2377 N. STEMMONS FRWY. ROOM 607
, ±''c.-r` DALLAS, TEXAS 75207
�rE OF-C" 214-819-2115 FAX 214-819-2868
(p'I {—13 CITY/TOWN 1.fi4vas'/7 A/IA
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance outine 3-Field Investigation 4-Visit 5-Other
Establishment: 6/5 amac5 ''atAs" ied)wner: &« ,cQ JANE' /1.4d/CI,
Physical Address: 3601 Lbg x'1-5 4..\I Zip: /5106 Phone: (2,1 c !, C@t
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
✓' 1. Proper Cooling for Cooked/Prepared Food
,/ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
L., 6. Personnel with Infections Restricted/Excluded
,� 7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
✓ 9. Approved Source/Labeling
i/ 10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
'.—^ 12. Cross-contamination of Raw/Cooked Foods/Other
"7 13. Approved Systems (HACCP Plans/Time as Public Health Control)
✓ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
I,., 16. Handwash Facilities Adequate and Accessible
✓ 17. Handwash Facilities with Soap and Towels
v 18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
✓ 21. Manual/Mechanical Warewashing and Sanitizing at( )ppm/temperature
1.09 22. Manager Demonstration of Knowledge/Certified Food Manager
c./' 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
,,/ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
• 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
v' 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
✓ 27. Food Establishment Permit
_Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
5pt
4pt
apt
ToV Inspected by: 1 to 4 i Print: Ill L p„/ / )4 j„L.,i
F/U Received by:4/'/r� , ,;�/ Print: ^ Title:
Yes/No ""V� (.
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