HomeMy WebLinkAboutEdible Arrangements 2013.06.11 Y OA DALLAS COUNTY HEALTH AND HUMAN SERVICES
ENVIRONMENTAL HEALTH DIVISION
TjN • 2377 N. STEMMONS FRWY. ROOM 607
of 1°. DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868 Q f,
641-43 CITY/TOWN 2_4//VE�Sl)7 Art
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance outine 3-Field Investigation 4-Visit 5-Other
Establishment: E0()/1�1E ACfl, /b�n�I�SU Owner: 5u5J ' ) •st /
Physical Address: ( 3 JAI) . n Zip:15 �5 Phone: apt 3 i'a i 'b zo
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
✓ 1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
•• 12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
✓ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
✓ 16. Handwash Facilities Adequate and Accessible
f 17. Handwash Facilities with Soap and Towels
{/' 18. No Evidence of Insect Contamination
✓ 19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
4./
21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
✓' 22. Manager Demonstration of Knowledge/Certified Food Manager
✓' 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
✓ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
tt 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
✓,� 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
l� 27. Food Establishment Permit
Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
5pt
4pt
3t
P
v Inspected by: u_C 1411 • 191S Print: d f i_s.p.s
Total ' /
Received by4„ rint:
F/U �-P Title:
Yes/NoQ.�, �