HomeMy WebLinkAboutTaco Diner 2013.06.26 7Y
• °
°°
rA* DALLAS COUNTY HEALTH AND HUMAN SERVICES
�9, �
• OQ ; ENVIRONMENTAL HEALTH DIVISION
secJG 2377 N. STEMMONS FRWY. ROOM 607
T,,F of DALLAS, TEXAS 75207 w ,�,�
7:t5 r'Lei/7 I L e- 214-819-2115 FAX 214-819-2868 61.07 f0-7Arp 6•'—// J3
CITY/TOWN 7 /171,4k--CITY/TOWN lJ�� /'1
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance 271utinea 3-Field Investigation 4-Visit 5-Other
Establishment: ri co D/Qric Owner:
Physical Address: A? /I V/i..- QyA Zip: 7525' Phone: ( Df.1— -11CILIC
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
rr 1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
A.^ 4. Proper Cooking Temperatures
'o"' 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
of 10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
'' 12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
✓ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
✓ 17. Handwash Faciliti 'th Soap and Towels
18. No Evidence o'ttoSITP ontamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at (5 ppm/temperature
t/ 22. Manager Demonstration of Knowledge/Certified Food Manager
✓' 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
1-" 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
5pt
4pt
3pt
Tota Inspected by: Print:Bi_i y P ®�
YYes/No Received :•' Prim / 7 Title