HomeMy WebLinkAboutBubba's Cooks Country 2013.07.09 JNTY O� a A
(.o \ o DALLAS COUNTY HEALTH AND HUMAN SERVICES
1# �i�>. ENVIRONMENTAL HEALTH DIVISION
lV . 2377 N. STEMMONS FRWY. ROOM 607
,T4 te OF'C 1,7f7,77 O /'3 DALLAS, TEXAS 75207 7"-/-0
?/ 214-819-2115 Lk/214-819-2868
7`-4 /v CITY/TOWN J%J/l/E-45/') A/R/<Z,
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance 2 outine 3-Field Investigation 4-Visit 5-Other
Establishment: OUJ�,63,� 5 00 5 6,)„,-„y Owner: /9,47204d GG
Physical Address: 66/7 ff1i_Ltyu-ST iVt / Zip: 752/25 Phone: (,2J4 573---4501--
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
,,/ 1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
;/ 3. Hot Hold (135 degrees Fahrenheit)
✓ - 4. Proper Cooking Temperatures
t/ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
✓ 6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
✓` 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
°f/ 9. Approved Source/Labeling
10. Sound Condition
✓ 11. Proper Handling of Ready-To-Eat Foods
yam' 12. Cross-contamination of Raw/Cooked Foods/Other
1✓ 13. Approved Systems (HACCP Plans/Time as Public Health Control)
✓ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
,✓ 15. Equipment Adequate to Maintain Product Temperature
V 16. Handwash Facilities Adequate and Accessible
V 17. Handwash Facilities with Soap and Towels
V 18. No Evidence of Insect Contamination
V 19. No Evidence of Rodents/Other Animals
✓ 20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashing and Sanitizing at (5ppm/temperature
/ 22. Manager Demonstration of Knowledge/Certified o ge
d„Wauar
✓ 23. Approved Sewage/Wastewater Disposal Syste Pror Dis o al
✓ 24. Thermometers Provided/Accurate/Properly Calibra e _ degrees Fahrenheit)
✓, 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
✓ 26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
27. Food Establishment Permit
Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
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Total Inspected by: . 4,5 Print: Bub
es Received by:, y !
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