HomeMy WebLinkAboutCVS Pharmacy Preston Rd. 2013.07.09 (;;TY po • •
0 � '�r DALLAS COUNTY HEALTH AND HUMAN SERVICES
r : �V > ENVIRONMENTAL HEALTH DIVISION
0,. �� ' 2377 N. STEMMONS FRWY. ROOM 607
,T're o f.- -i," DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
7-9-6 CITY/TOWN ZAP V s,
an Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance Routine 3-Field Investigation 4-Visit 5-Other
Establishment: �� V S I�31A A.- AC Owner: cum ,4 Ai z
Physical Address: 7 07 M p Zip: 76 206 Phone: (-71(4) ' 2-/ - 40115
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
✓ 1. Proper Cooling for Cooked/Prepared Food
V 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
V' 3. Hot Hold (135 degrees Fahrenheit)
✓ 4. Proper Cooking Temperatures
f✓ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
✓ 6. Personnel with Infections Restricted/Excluded
r✓ 7. Proper/Adequate Handwashing
l/ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
1, 10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
c.---' 12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
n/ 15. Equipment Adequate to Maintain Product Temperature
'� 16. Handwash Facilities Adequate and Accessible
V" 17. Handwash Facilities with Soap and Towels
V 18. No Evidence of Insect Contamination
v 19. No Evidence of Rodents/Other Animals
✓ 20. Toxic Items Properly Labeled/Stored/Used
'� 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
vt 22. Manager Demonstration of Knowledge/Certified Food Manager
•'' 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
V 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
'^ 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
✓ 27. Food Establishment Permit
Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
5pt
4pt
apt L A
Total Inspected by: 1 j Print: RAJ,, Pl1-7I 5
7 '
Yes/No Received b:y• Print: Ai r*. Title:) /K4.y41
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