HomeMy WebLinkAboutGWBPC Catering Kitchen 2013.07.25 JpITY °A
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4 DALLAS COUNTY HEALTH AND HUMAN SERVICES
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ENVIRONMENTAL HEALTH DIVISION
vV '���' • 2377 N. STEMMONS FRWY. ROOM 607
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214-819-2115 FAX 214-819-2868
7-26-23 CITY/TOWN vIV/VE`12S'i,
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance CLD 3-Field Investigation
4-Visit 5-O
ther
Establishment: 7 Q J,►/( Owner: jeAimiv 40 5S'BDD47
Physical Address: (9?9 /3
Zip:76245 Phone: ( )
OUT IN NA NO COS Food,Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
1. Proper Cooling for Cooked/Prepared Food
%„/ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
V 6. Personnel with Infections Restricted/Excluded
✓ 7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
V 9. Approved Source/Labeling
1" 10. Sound Condition
11. Proper Handling of Ready-To-Eat Foods
V 12. Cross-contamination of Raw/Cooked Foods/Other
I✓ 13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction,Not To Exceed 10 Days Remarks
15. Equipment Adequate to Maintain Product Temperature
✓ 16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
✓ 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature
L." 22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
t/ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
✓ 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/Reminder/Buffer Plate)
27. Food Establishment Permit
Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
5pt
4pt
3pt
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Inspected by: 4 ,q.• 475 Print: g(),
PiS4-4723
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Yes/No Received by: 1, ( v j Print: 0 • isk4A-4 Title: cktec,