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DALLAS COUNTY HEALTH AND HUMAN SERVICES
f' ‘,0 ^ > ENVIRONMENTAL HEALTH DIVISION
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2377 N. STEMMONS FRWY. ROOM 607
T"Tf OF���r DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
6 CCITY/TOWN 2/An VAS J,A
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance 2-R tine 3-Field Investigation 4-Visit 5-Other
Establishment: d......4-FE 17`3 Owner: BR/4W CCJ S 5//36)6,47
Physical Address: 2g y-3 5/'1./ /3z.yd Zip: 75205 Phone: (2'y) an 9-30Q
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
✓ 1. Proper Cooling for Cooked/Prepared Food
✓ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
✓ 4. Proper Cooking Temperatures
!/ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
,,� 6. Personnel with Infections Restricted/Excluded
0✓ 7. Proper/Adequate Handwashing
L./ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
✓ 9. Approved Source/Labeling
v 10. Sound Condition
✓ 11. Proper Handling of Ready-To-Eat Foods
d' 12. Cross-contamination of Raw/Cooked Foods/Other
✓ 13. Approved Systems (HACCP Plans/Time as Public Health Control)
✓ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
V✓ 15. Equipment Adequate to Maintain Product Temperature
✓ 16. Handwash Facilities Adequate and Accessible
V. 17. Handwash Faciliti- 'th Soap and Towels
1✓ 18. No Evidence . «sntamination
/ 19. No Evidence of 'o l ents/Other Animals
V' 20. Toxic Items Properly Labeled/Stored/Used
Y 21. Manual/Mechanical Warewashing and Sanitizing at c 1pm/temperature
V 22. Manager Demonstration of Knowledge/Certified Food Manager
V- 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
`../ 25. Food Contact Surfaces of Equipme - .–:•-,sits Cleaned/Sanitized/Good Repair
4,/ / 26. Posting of Consumer Advisories ( 1 eh. ilich/D sclosure/Reminder/Buffer Plate)
y/ 27. Food Establishment Permit
Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
Spt / v. ‘4)4Sir g'i ik7—j? &. //732• g w
4pt
3pt
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6 Total Inspected by: �A� Print: Ufj� /0jj�.L1/F/U Received by: oy , '
+ Print: [d j t'v 4 4 Title:
Yes/No �. . V