Loading...
HomeMy WebLinkAboutGWBPC Cafe 43 JNTY OA a i 0 DALLAS COUNTY HEALTH AND HUMAN SERVICES f' ‘,0 ^ > ENVIRONMENTAL HEALTH DIVISION F D I\ ii�1 sR>.„C ,,• 2377 N. STEMMONS FRWY. ROOM 607 T"Tf OF���r DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 6 CCITY/TOWN 2/An VAS J,A San Date Time In Time Out Establishment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance 2-R tine 3-Field Investigation 4-Visit 5-Other Establishment: d......4-FE 17`3 Owner: BR/4W CCJ S 5//36)6,47 Physical Address: 2g y-3 5/'1./ /3z.yd Zip: 75205 Phone: (2'y) an 9-30Q OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks ✓ 1. Proper Cooling for Cooked/Prepared Food ✓ 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) ✓ 4. Proper Cooking Temperatures !/ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks ,,� 6. Personnel with Infections Restricted/Excluded 0✓ 7. Proper/Adequate Handwashing L./ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) ✓ 9. Approved Source/Labeling v 10. Sound Condition ✓ 11. Proper Handling of Ready-To-Eat Foods d' 12. Cross-contamination of Raw/Cooked Foods/Other ✓ 13. Approved Systems (HACCP Plans/Time as Public Health Control) ✓ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks V✓ 15. Equipment Adequate to Maintain Product Temperature ✓ 16. Handwash Facilities Adequate and Accessible V. 17. Handwash Faciliti- 'th Soap and Towels 1✓ 18. No Evidence . «sntamination / 19. No Evidence of 'o l ents/Other Animals V' 20. Toxic Items Properly Labeled/Stored/Used Y 21. Manual/Mechanical Warewashing and Sanitizing at c 1pm/temperature V 22. Manager Demonstration of Knowledge/Certified Food Manager V- 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) `../ 25. Food Contact Surfaces of Equipme - .–:•-,sits Cleaned/Sanitized/Good Repair 4,/ / 26. Posting of Consumer Advisories ( 1 eh. ilich/D sclosure/Reminder/Buffer Plate) y/ 27. Food Establishment Permit Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First Spt / v. ‘4)4Sir g'i ik7—j? &. //732• g w 4pt 3pt .„„,. 6 Total Inspected by: �A� Print: Ufj� /0jj�.L1/F/U Received by: oy , ' + Print: [d j t'v 4 4 Title: Yes/No �. . V