HomeMy WebLinkAboutCity Cafe Catering 2013.07.18 OATY �
co �� DALLAS COUNTY HEALTH AND HUMAN SERVICES
; ENVIRONMENTAL HEALTH DIVISION
1
• % c 2377 N. STEMMONS FRWY. ROOM 607
o F DALLAS, TEXAS 75207
214-819-2115 FAX 214-819-2868
74.15 CITY/TOWN LoV/v S,"
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San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance 2-Routine 3-Field Investigation 4-Visit 5-Other
Establishment: C i di f ' AT�INj. Owner: fr/te.:009,E1— Ocit;Lb
Physical Address: 61 7 /k4141/1:x., 356 !b I Zip: 76246 Phone: ( )
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
�✓ 1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
✓ 4. Proper Cooking Temperatures
✓ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
6. Personnel with Infections Restricted/Excluded
-� 7. Proper/Adequate Handwashing
�✓ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
✓' 9. Approved Source/Labeling
✓ 10. Sound Condition
11. Proper Handling of Ready To-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
✓ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
✓ 15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
17. Handwash Facilities with Soap and Towels
✓ 18. No Evidence of Insect Contamination
✓ 19. No Evidence of Rodents/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
t/ 21. Manual/Mechanical Warewashing and Sanitizing at (5Qppm/temperature
22. Manager Demonstration of Knowledge/Certified Food Manager
✓' 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
✓ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
- 27. Food Establishment Permit
Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
5pt
4pt
3pt
Total Inspected by: t ; Print: P
V� ��^ � �� 2x
Yes/No Received bit, ��: �--` /�`' � Print: U()%ft' �1n QIA Title: