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HomeMy WebLinkAboutCity Cafe Catering 2013.07.18 OATY � co �� DALLAS COUNTY HEALTH AND HUMAN SERVICES ; ENVIRONMENTAL HEALTH DIVISION 1 • % c 2377 N. STEMMONS FRWY. ROOM 607 o F DALLAS, TEXAS 75207 214-819-2115 FAX 214-819-2868 74.15 CITY/TOWN LoV/v S," ��tl�►/� San Date Time In Time Out Establishment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance 2-Routine 3-Field Investigation 4-Visit 5-Other Establishment: C i di f ' AT�INj. Owner: fr/te.:009,E1— Ocit;Lb Physical Address: 61 7 /k4141/1:x., 356 !b I Zip: 76246 Phone: ( ) OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks �✓ 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) ✓ 4. Proper Cooking Temperatures ✓ 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks 6. Personnel with Infections Restricted/Excluded -� 7. Proper/Adequate Handwashing �✓ 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) ✓' 9. Approved Source/Labeling ✓ 10. Sound Condition 11. Proper Handling of Ready To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) ✓ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks ✓ 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible 17. Handwash Facilities with Soap and Towels ✓ 18. No Evidence of Insect Contamination ✓ 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly Labeled/Stored/Used t/ 21. Manual/Mechanical Warewashing and Sanitizing at (5Qppm/temperature 22. Manager Demonstration of Knowledge/Certified Food Manager ✓' 23. Approved Sewage/Wastewater Disposal System, Proper Disposal ✓ 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) - 27. Food Establishment Permit Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First 5pt 4pt 3pt Total Inspected by: t ; Print: P V� ��^ � �� 2x Yes/No Received bit, ��: �--` /�`' � Print: U()%ft' �1n QIA Title: