HomeMy WebLinkAboutDive Coastal Cuisine 2013.07.10 JNTY Op •
° *°� DALLAS COUNTY HEALTH AND HUMAN SERVICES
1 ENVIRONMENTAL HEALTH DIVISION
11, '" 2377 N. STEMMONS FRWY. ROOM 607
,f of DALLAS, TEXAS 75207
p ' '"rve /A-,20--/a4-819-2115 FAX 214-819-2868 aztoor 7;Qip
7-1015 CITY/TOWN L/A-/iV4/?SM 1/ //Gk-
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance S)77ain.e..) 3-Field Investigation 4-Visit 5-Other
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Establishment: ,./..)/ jE Cvac �L-- �Zvi.S/A/c Owner: /4IN CREVLA �d7Z
Physical Address: 3101 R4_., d,./ Zip:75266. Phone: (f I4 891'-/700
• OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
✓' 1. Proper Cooling for Cooked/Prepared Food
2. Cold Hold(41 degrees Fahrenheit/45 degrees Fahrenheit)
3. Hot Hold (135 degrees Fahrenheit)
V' " 4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
✓ 6. Personnel with Infections Restricted/Excluded
t/ 7. Proper/Adequate Handwashing
1. 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
9. Approved Source/Labeling
10. Sound Condition
✓ 11. Proper Handling of ReadyTo-Eat Foods
12. Cross-contamination of Raw/Cooked Foods/Other
1' 13. Approved Systems (HACCP Plans/Time as Public Health Control)
✓ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
✓ 15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
✓ 17. Handwash Facilities with Soap and Towels
✓ 18. No Evidence of Insect Contamination
19. No Evidence of Rodents/Other Animals
✓ 20. Toxic Items Properly Labeled/Stored/Used
21. Manual/Mechanical Warewashin andanitizing at ( )ppm/temperature
22. Manager Demonstration of edge/ rtified Food Manager
23. Approved Sewage/Wastewa • sal System, Proper Disposal
24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
s` 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
✓� 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
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4pt
3pt
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Total Inspected by: k ( f, 0)S Print: i u
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Received by: Print: ��
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