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HomeMy WebLinkAboutDive Coastal Cuisine 2013.07.10 JNTY Op • ° *°� DALLAS COUNTY HEALTH AND HUMAN SERVICES 1 ENVIRONMENTAL HEALTH DIVISION 11, '" 2377 N. STEMMONS FRWY. ROOM 607 ,f of DALLAS, TEXAS 75207 p ' '"rve /A-,20--/a4-819-2115 FAX 214-819-2868 aztoor 7;Qip 7-1015 CITY/TOWN L/A-/iV4/?SM 1/ //Gk- San Date Time In Time Out Establishment Number Permit Number Risk Category Code Purpose of Inspection: 1-Compliance S)77ain.e..) 3-Field Investigation 4-Visit 5-Other s Establishment: ,./..)/ jE Cvac �L-- �Zvi.S/A/c Owner: /4IN CREVLA �d7Z Physical Address: 3101 R4_., d,./ Zip:75266. Phone: (f I4 891'-/700 • OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks ✓' 1. Proper Cooling for Cooked/Prepared Food 2. Cold Hold(41 degrees Fahrenheit/45 degrees Fahrenheit) 3. Hot Hold (135 degrees Fahrenheit) V' " 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks ✓ 6. Personnel with Infections Restricted/Excluded t/ 7. Proper/Adequate Handwashing 1. 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) 9. Approved Source/Labeling 10. Sound Condition ✓ 11. Proper Handling of ReadyTo-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 1' 13. Approved Systems (HACCP Plans/Time as Public Health Control) ✓ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks ✓ 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible ✓ 17. Handwash Facilities with Soap and Towels ✓ 18. No Evidence of Insect Contamination 19. No Evidence of Rodents/Other Animals ✓ 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashin andanitizing at ( )ppm/temperature 22. Manager Demonstration of edge/ rtified Food Manager 23. Approved Sewage/Wastewa • sal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) s` 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair ✓� 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) 27. Food Establishment Permit Subtotal Other Violations - Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First 5pt A/a-Tier• 6,/aw pcsiz ac ipiaA 4 iJ 2Ll 4pt 3pt I/ Total Inspected by: k ( f, 0)S Print: i u r)7, . t�J { V)y F/U /"` Received by: Print: �� Title: ,n u �C�Yes/No