HomeMy WebLinkAboutEast Hampton Sandwich Shop 2013.07.03 004.1 Y DALLAS COUNTY HEALTH AND HUMAN SERVICES
a ° N > ENVIRONMENTAL HEALTH DIVISION
• ck°J ° • 2377 N. STEMMONS FRWY. ROOM 607
tP�,rf°F �" t. 7 (3 DALLAS, TEXAS 75207 /� �
�J 214-819-2115 FAX 214-819-2868 C:>/1,�.�',� '-t" 7-q--Is
'1i3 CITY/TOWN 1..4,)i vrizsi
San
Code Date Time In Time Out Establishment Number Permit Number Risk Category
Purpose of Inspection: 1-Compliance R utine 3-Field Investigation 4-Visit 5-Other
Establishment: EA3 jn �Y)1 /I,/ r Owner: 1✓''i' 'pT ./ Z- -c__, H
Physical Address: 167`'f Z �°/IOL7Z. R #c Zip: 15`Zo / Phone: (0 vg-f✓ 'r �1 j
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
"s 1. Proper Cooling for Cooked/Prepared Food
V 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
V 1.," 3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
✓ 6. Personnel with Infections Restricted/Excluded
7. Proper/Adequate Handwashing
V 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
✓ 9. Approved Source/Labeling
L./ 10. Sound Condition
✓ 11. Proper Handling of Ready-To-Eat Foods
V 12. Cross-contamination of Raw/Cooked Foods/Other
13. Approved Systems (HACCP Plans/Time as Public Health Control)
14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
:� 15. Equipment Adequate to Maintain Product Temperature
16. Handwash Facilities Adequate and Accessible
V' 17. Handwash Facilities with Soap and Towels
✓ 18. No Evidence of ontamination PLC"
19. No Evidence of 71-its/Other Animals
20. Toxic Items Properly Labeled/Stored/Used
V 21. Manual/Mechanical Warewashing and Sanitizing at (Mippm/temperature / i"ff/r
22. Manager Demonstration of Knowledge/Certified Food Manager
R/ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal
./' 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
V 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
✓' 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
✓ 27. Food Establishment Permit
Subtotal Other Violations - Require Correct'vve Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
Spt / ✓ 79,1 A lozrR V'ep .) �!t
Opt 2- /G4 / /
3pt
Inspected by: n it r Print: 0-)vp,7 �,i.Total ' /
FN Received by: . s Print: Title:
Yes/No