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HomeMy WebLinkAboutEast Hampton Sandwich Shop 2013.07.03 004.1 Y DALLAS COUNTY HEALTH AND HUMAN SERVICES a ° N > ENVIRONMENTAL HEALTH DIVISION • ck°J ° • 2377 N. STEMMONS FRWY. ROOM 607 tP�,rf°F �" t. 7 (3 DALLAS, TEXAS 75207 /� � �J 214-819-2115 FAX 214-819-2868 C:>/1,�.�',� '-t" 7-q--Is '1i3 CITY/TOWN 1..4,)i vrizsi San Code Date Time In Time Out Establishment Number Permit Number Risk Category Purpose of Inspection: 1-Compliance R utine 3-Field Investigation 4-Visit 5-Other Establishment: EA3 jn �Y)1 /I,/ r Owner: 1✓''i' 'pT ./ Z- -c__, H Physical Address: 167`'f Z �°/IOL7Z. R #c Zip: 15`Zo / Phone: (0 vg-f✓ 'r �1 j OUT IN NA NO COS Food Temperature/Time Requirements 5 Pts Violations Require Immediate Corrective Action Remarks "s 1. Proper Cooling for Cooked/Prepared Food V 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit) V 1.," 3. Hot Hold (135 degrees Fahrenheit) 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) Item/Location/Temperature OUT IN NA NO COS Personnel/Handling/Source Requirements 4 Pts Violations Require Immediate Corrective Action Remarks ✓ 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashing V 8. Good Hygienic Practices (Eating/Drinking/Smoking/Other) ✓ 9. Approved Source/Labeling L./ 10. Sound Condition ✓ 11. Proper Handling of Ready-To-Eat Foods V 12. Cross-contamination of Raw/Cooked Foods/Other 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure OUT IN NA NO COS Facility and Equipment Requirements 3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks :� 15. Equipment Adequate to Maintain Product Temperature 16. Handwash Facilities Adequate and Accessible V' 17. Handwash Facilities with Soap and Towels ✓ 18. No Evidence of ontamination PLC" 19. No Evidence of 71-its/Other Animals 20. Toxic Items Properly Labeled/Stored/Used V 21. Manual/Mechanical Warewashing and Sanitizing at (Mippm/temperature / i"ff/r 22. Manager Demonstration of Knowledge/Certified Food Manager R/ 23. Approved Sewage/Wastewater Disposal System, Proper Disposal ./' 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) V 25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair ✓' 26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate) ✓ 27. Food Establishment Permit Subtotal Other Violations - Require Correct'vve Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First Spt / ✓ 79,1 A lozrR V'ep .) �!t Opt 2- /G4 / / 3pt Inspected by: n it r Print: 0-)vp,7 �,i.Total ' / FN Received by: . s Print: Title: Yes/No