HomeMy WebLinkAboutGoff's Hamburgers 2013.07.31 ■
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o , o DALLAS COUNTY HEALTH AND HUMAN SERVICES
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i Q''4.__N > ENVIRONMENTAL HEALTH DIVISION
44 r„I y 11 2377 N. STEMMONS FRWY. ROOM 607
`.T, ',--+°'' /� t'j2Artocj &yj DALLAS, TEXAS 75207
rf°F�� 214-819-2115 FAX 214-819-2868
1-3 1—:3 CITY/TOWN LlN)V0261/7 A
San Date Time In Time Out Establishment Number Permit Number Risk Category
Code
Purpose of Inspection: 1-Compliance Routine 3-Field Investigation 4-Visit 5-Other
Establishment: 2a f ( /S Owner: '0.1_ Ri hs c G
Physical Address: (0 q 6 ) LLC PLSt Zip:7520 5 Phone: (.Z1"/) 5 a'- %/33
OUT IN NA NO COS Food Temperature/Time Requirements
5 Pts Violations Require Immediate Corrective Action Remarks
✓' 1. Proper Cooling for Cooked/Prepared Food
V 2. Cold Hold (41 degrees Fahrenheit/45 degrees Fahrenheit)
V. 3. Hot Hold (135 degrees Fahrenheit)
4. Proper Cooking Temperatures
5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs)
Item/Location/Temperature
OUT IN NA NO COS Personnel/Handling/Source Requirements
4 Pts Violations Require Immediate Corrective Action Remarks
L./- 6. Personnel with Infections Restricted/Excluded
V 7. Proper/Adequate Handwashing
8. Good Hygienic Practices (Eating/Drinking/Smoking/Other)
V' 9. Approved Source/Labeling
V 10. Sound Condition
.i/' 11. Proper Handling of Ready-To-Eat Foods
✓` 12. Cross-contamination of Raw/Cooked Foods/Other
✓' 13. Approved Systems (HACCP Plans/Time as Public Health Control)
■ 14. Water Supply - Approved Sources/Sufficient Capacity/Hot and Cold Under Pressure
OUT IN NA NO COS Facility and Equipment Requirements
3 Pts Violations Require Immediate Correction, Not To Exceed 10 Days Remarks
`.-- 15. Equipment Adequate to Maintain Pr.•.- II•erature
t:�' 16. Handwash Facilities Adequate an• - sible
f 17. Handwash Facilities with Soap an_'' �`
4/7 18. No Evidence of Insect Contamination
4/1 19. No Evidence of Rodents/Other Animals
✓. 20. Toxic Items Properly Labeled/Stored/Used
•r' 21. Manual/Mechanical Warewashing and Sanitizing at e'D)ppm/temperature
" 22. Manager Demonstration of Knowledge/Certified Food Manager
23. Approved Sewage/Wastewater Disposal System, Proper Disposal
,/' 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit)
25. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
j26. Posting of Consumer Advisories (Heimilich/Disclosure/ReminderBuffer Plate)
27. Food Establishment Permit
I Subtotal Other Violations - Requi re Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First
Spt / 61e-71/ ,L/47z. JI J /viii "u nergr.
4pt
apt
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Total Inspected by: Ot( Pst 1 l. 11,4 65 Print: 0-)u, py p hi (..,L)},;S
1
Yes/No Received by: 01.'"'" 1 ei,►-�� Alb
Print: Title: